SilentMolds

SilentMolds SilentMolds designs silicon molds for chefs and foodies

05/07/2026

Sweet, juicy smoked salmon!

Okay — I've been keeping a secret, and I'm finally ready to share it 😄I made a card game!It's called Kernel Panic. You p...
03/07/2026

Okay — I've been keeping a secret, and I'm finally ready to share it 😄

I made a card game!

It's called Kernel Panic. You play as hackers breaking into a network to steal data — grab as much as you can, but bank it before an alarm catches you. Push your luck too far and you lose the lot… and yes, you can absolutely sabotage your friends along the way 😈

It comes from my world — I've spent most of my career in cybersecurity — but you don't need to know a thing about computers to play. You'll pick it up in two minutes.

And it's real! Finished cards, original art, tested to bits with both industry folks and friends who just wanted a fun game. I'm bringing it to Kickstarter under my little studio, SilentBot.

It launches soon, and the single most helpful thing you can do right now is tap "Notify me on launch" so you're there on day one — it genuinely gives the campaign a boost:
👉 https://www.kickstarter.com/projects/silentbot/kernel-panic-exfiltrate-edition

And if you know someone who'd love this, a share would honestly mean the world 🙏

Thank you — I can't wait to finally put this in your hands ❤️

Push your luck, steal the data, and bank it before the alarm trips — a fast card game for 2–8 hackers.

For the past few months, I have been busy with finalising a few concepts that I have wanted to turn from imagination int...
03/01/2025

For the past few months, I have been busy with finalising a few concepts that I have wanted to turn from imagination into reality.

The reason I love the culinary world and working with chefs is that there is no shortage of creativity when it comes to what you can place on a plate. It fascinates me how flavours pair with each other and how different textures add more to a dish and gives it another layer of depth.

I have been privileged to have had the opportunity to work with and collaborate with some of the best chefs out there.

Today I would also like to share that together with chef Marco Tola we will be bringing out a new line for molds.

One of the first being a honey comb donut mold that chef Tola has plated for us here.

Its only been a few months now since I started my new company in NL designing and making silicon molds. In just a few mo...
14/08/2024

Its only been a few months now since I started my new company in NL designing and making silicon molds. In just a few months the website www.silentmolds.com has come live, a very modest instagram account for now (more to follow soon).

I have had the privilege to attend an event at Grand Hotel De Draak by Euro-Toques Nederland. That was a lot of fun and coming up in October SilentMolds will be at BBB Maastricht.

We will be there with our stand at the Folie Culinare section on Oct 7-8-9. Come see us there and check out our creations!

Adres

Mattenbieslaan 66
Vleuten
3452AE

Openingstijden

Maandag 09:00 - 17:00
Dinsdag 09:00 - 17:00
Woensdag 09:00 - 17:00
Donderdag 09:00 - 17:00
Vrijdag 09:00 - 17:00

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