Restaurant Ambrozijn

Restaurant Ambrozijn •Chef Patron Cuisinier Sven Nijenhuis
•15/20 Gault&Millau
•Diner: wo t/m za
•Lunch: do t/m za
•JRE
(1)

Every edition of “At Sven’s Table” fills up quickly, and September was no exception. So if you have been wanting to expe...
02/09/2026

Every edition of “At Sven’s Table” fills up quickly, and September was no exception. So if you have been wanting to experience this special evening, consider this your reminder to book in time 👀

On October 18th, you can enjoy a 4-course all-in dinner with matching wines or non-alcoholic pairings in a way you normally don’t get to experience. Seated around our Chef’s Table, you are right at the heart of the kitchen, watching every detail come together, asking Sven questions and discovering the story behind each course as it is created.

Sounds like an evening you would love to be part of? Make sure you save your seat before this edition is fully booked too 🥰

For the moments that deserve something extra!Whether you're planning a date night, celebrating something special, meetin...
26/08/2026

For the moments that deserve something extra!

Whether you're planning a date night, celebrating something special, meeting over an important business lunch or simply making an ordinary day feel a little less ordinary, the right setting makes all the difference. That's exactly what you'll find at Ambrozijn ❤️

20/08/2026

After seeing how much you enjoyed Sven taking you behind the scenes last time, we’re back with another look into our kitchen 👀

This time, he shows you how our first course comes together: Mullet with ‘De Zeute’ strawberry, jalapeño and dill. From the first step to the final touch, Sven takes you through the creation of this dish so clearly that you almost feel like you could make it yourself 🤭

A guest watching the kitchen with curiosity, one of the chefs completely focused on the next course, and a member of our...
17/08/2026

A guest watching the kitchen with curiosity, one of the chefs completely focused on the next course, and a member of our service team taking the time for a conversation that makes someone feel instantly welcome.

On their own, they're small moments. Together, they become the moments that make people feel at home, return and remember their time at Ambrozijn 💛

When your next course arrives and the camera comes out before the cutlery. We’ll take that as a compliment 😉
12/08/2026

When your next course arrives and the camera comes out before the cutlery. We’ll take that as a compliment 😉

The final course has arrived 👀Our Pêche Melba brings together raspberry, vanilla and verbena in a dessert that perfectly...
08/08/2026

The final course has arrived 👀

Our Pêche Melba brings together raspberry, vanilla and verbena in a dessert that perfectly closes your experience at Ambrozijn. A little sweetness, a lot of flavour and one more moment to enjoy at the table 🧡

05/08/2026

On days like these, we love welcoming you on our terrace. A beautiful place in the heart of Valkenburg, where the fresh air, the sunshine and the first moments of your visit come together!

When can we welcome you outside ❤️

After a lovely break, the doors of Ambrozijn are open again and it feels so good to welcome you back! The kitchen is run...
29/07/2026

After a lovely break, the doors of Ambrozijn are open again and it feels so good to welcome you back! The kitchen is running, the tables are filled and there’s nothing but smiles all around 😍

We’re ready for the next chapter, the next plates and, most importantly, the people who will share these moments with us. Will you be joining us for one of these moments soon 🥰

A little longer, and we’ll be back where we love to be ❤️Although the doors are still closed for a few more days, Ambroz...
27/07/2026

A little longer, and we’ll be back where we love to be ❤️

Although the doors are still closed for a few more days, Ambrozijn is already coming back to life behind the scenes. The preparations have started, the team is getting ready and we’re counting down until we can welcome you again 😍

Two years, countless moments and a beautiful growth: Noah’s journey from BBL student to Chef de Rang ❤️Two years ago, No...
24/07/2026

Two years, countless moments and a beautiful growth: Noah’s journey from BBL student to Chef de Rang ❤️

Two years ago, Noah joined Ambrozijn as an intern during his BBL study. What started as his first steps in hospitality has grown into a beautiful journey, where he developed his skills, gained experience and became the full-time Chef de Rang he is today. A beautiful milestone worth raising a glass to 🥂

Seeing Noah grow into the person and professional he is now has been wonderful. We’re proud of the journey you’ve made, Noah, and very happy to have you as part of the Ambrozijn team!

Adres

Plenkertstraat 45
Valkenburg
6301GL

Openingstijden

Woensdag 18:30 - 19:30
Donderdag 18:30 - 19:30
Vrijdag 12:00 - 13:00
18:30 - 19:30
Zaterdag 12:00 - 13:00
18:30 - 19:30

Telefoon

+31432003068

Website

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Restaurant Ambrozijn nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Snelkoppelingen

Delen

Type