The Dessert Room Den Haag

03/10/2026

The next phase of The Dessert Room is underway.
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While we continue to refresh our website, bookings for our new weekly Wednesday format are now open at www.dessertroom.nl
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In the coming days, we’ll be sharing more about what’s new, including the option to arrive early for a light pre-Dessert Room dinner and to stay afterward for our after-drinks offering.
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And everybody’s favorite Swiss Roulade is becoming a permanent part of the experience. Each week, our Patissier-in-Residence, Murit Sonneveld-Mak of , will create a new roulade recipe especially for The Dessert Room.
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Alongside it, we’ll welcome a special guest chef from one of Haaglanden’s finest restaurants, plus a new parfait-style dessert inspired by timeless recipes and flavors from around the world.
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The evening will also include two drink pairings — a crafted cocktail and a sparkling finale — together with an ever-changing homemade sorbet to reset the palate before the final dessert.
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And, as always, you’ll join a limited number of fellow dessert lovers around our communal table — arriving as strangers and, very often, leaving as dessert-loving friends.
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We look forward to welcoming you upstairs at very soon.

Leave your email below to request an invitation and receive news and special offers (we promise to go easy on the spam!).

19/09/2026

Only FIVE seats remaining for our 30 September Orchard Edition (which will blow your mind--and taste buds!)...We will also have a new restaurant on board, and three wonderful autumn-inspired desserts and pairings (in both alcohol and zero-proof versions). Reserve your place at the table now at

Leave your email below to request an invitation and receive news and special offers (we promise to go easy on the spam!).

18/09/2026

Our sixth edition is behind us and we're moving into the fall with some upgrades. Watch this space for some exciting news coming soon. And there are still ten chairs available for our 30 September Orchard Edition, so reserve yours today at www.dessertroom.nl

15/09/2026

Our sixth sold out edition!

02/09/2026

Chocolate Edition is almost here!

Join us on Wednesday, 16 September at 7:30 PM for three desserts, three pairings and one shared table upstairs at Café Paloma.

We’re down to the last seats.

Reservations & Information at www.dessertroom.nl

23/08/2026

September in The Dessert Room.
Three Wednesday evenings. Three guest chefs. Three desserts. Three thoughtfully chosen pairings. One shared table.
The question isn’t whether you’ll join us this September.
It’s which edition you’ll choose.
Reservations and information at

Leave your email below to request an invitation and receive news and special offers (we promise to go easy on the spam!).

18/08/2026

September in The Dessert Room.

Three Wednesday evenings. Three guest chefs. Three desserts. Three thoughtfully chosen pairings. One shared table.

The question isn’t whether you’ll join us this September.

It’s which edition you’ll choose.

Reservations and information at www.dessertroom.nl

09/08/2026

September in The Dessert Room.

Three Wednesday evenings. Three guest chefs. Three desserts.

Three thoughtfully chosen pairings. One shared table.

The question isn’t whether you’ll join us this September. It’s which edition you’ll choose.

Reservations & Information at www.dessertroom.nl

01/08/2026

September in The Dessert Room.

Three Wednesdays. Three editions. Three completely different dessert experiences.

2 September — Late Summer Edition
The last of the sun. Bright fruits, fresh herbs and golden evenings.

16 September — Chocolate Edition
Three desserts. Three expressions of chocolate.

30 September — Orchard Edition
Apples, pears, plums and hazelnuts. Autumn begins at the table.

Each evening brings together three desserts, three carefully considered pairings and one shared table upstairs at Café Paloma.

Limited seating.

The question isn’t whether you’re coming to The Dessert Room in September.
It’s which edition you’ll choose.

Reservations & Information at

Leave your email below to request an invitation and receive news and special offers (we promise to go easy on the spam!).

27/06/2026

Another sold out edition. And never a shortness of sweet! Thanks to our June collaborators Café Paloma, Silvi Gastrobar, Dr. Wines, Van Kleef