Rayana Coffee, Johan van Hoornstraat 44, The Hague (2026)

04/06/2026

Java Black Honey 🦅 Arabica Coffee ☕️ Garuda’s Crimson High-Altitude Coffee Excellence
Garuda's Crimson originates from the high-elevation farms of Kamojang, Jawa Barat, where altitudes between 1300–1500 MASL create ideal conditions for exceptional Arabica development. At these elevations, cooler temperatures slow cherry maturation, allowing beans to develop greater complexity, density, and nuanced flavor compounds that define specialty-grade coffee.

Black Honey Processing at Origin
This Arabica undergoes Java Black Honey processing and sun-drying at origin, a method that maximizes the natural sweetness and body characteristic of high-altitude beans. The extended fermentation and drying process preserves the structural integrity that elevation provides, resulting in a cup with syrupy sweetness, red-fruit depth, and bright mandarin-like clarity—qualities that high-altitude cultivation naturally enhances.

Versatile Profile for Every Brew
Blending three heirloom varieties—Lini S, Sigararutang, and Kartika Typica—Garuda's Crimson delivers chocolate, berry, and cookie notes with balanced complexity. Suitable for both espresso and filter brewing, this high-elevation coffee maintains its structure and vibrancy across preparation methods, offering coffee enthusiasts a rich, vibrant experience that reflects the terroir of Java's mountain farms.

Type: Arabica

Processing: Black Honey

Origin: Kamojang, Jawa Barat, Ketinggian

Farmer: Wanoja Farms

Elevation: ~1300 - 1500 MASL

Variety: Lini S (33%), Sigararutang (33%), Kartika Typica (33%)

Profile: Choclate, Berries, Cookies

Brew: Espresso & Filter

Cupping Score: 86
https://www.rayanaroast.com/products/java-black-honey-specialty-coffee

03/06/2026

Java Extended-Natural | Macan Guardian 🐆 Arabica | West Java Coffee High-Altitude Arabica from West Java's Kamojang Region
Macan Guardian celebrates the majestic big cats that roam the highlands of West Java, sourced from the renowned Kamojang region at approximately 1500 meters elevation. This microlot Java Extended-Natural is cultivated by Wanoja Farms using a thoughtful blend of three heritage varieties—Lini S, Sigararutang, and Kartika Typica—each contributing to the coffee's distinctive character. The high altitude terroir creates ideal growing conditions, allowing these beans to develop complex flavors while maintaining the natural sweetness that defines premium Indonesian coffee.

Extended Natural Processing for Exceptional Depth
This coffee undergoes an extended natural anaerobic process, with beans sun-dried at origin for up to four weeks. This patient, traditional method allows deeper sweetness and body to develop naturally, resulting in a cup that's bold, fruit-driven, and syrupy with a heavier mouthfeel than standard naturals. The extended fermentation and drying process honors West Javanese coffee heritage while creating a uniquely expressive final product.

Flavor Profile & Brewing Versatility
Expect vibrant notes of strawberry, cheesecake, and pineapple in every cup. Macan Guardian's balanced complexity shines through both espresso and filter brewing methods, making it ideal for specialty coffee enthusiasts seeking authentic Indonesian character with refined sweetness and fruit-forward aromatics.

Type: Arabica

Processing: Natural Anaerobic

Origin: Kamojang, West Java, Indonesia

Farmer: Wanoja Farms

Elevation: ~1500 m

Variety: Lini S (33%), Sigararutang (33%), Kartika Typica (33%)

Profile: Strawberry, Cheesecake, Pineapple

Brew: Espresso & Filter

Cupping Score: 88
https://www.rayanaroast.com/products/java-extended-natural-specialty-coffee

02/06/2026

Java Full-Washed ☕️ Wayang’s Shadow Indonesian Heritage in Every Cup
Wayang's Shadow draws inspiration from Java's ancient shadow-play tradition, a cultural art form that has captivated audiences for centuries. This Java Full-Washed specialty Arabica originates from the Kamojang region of West Java, where Wanoja Farms cultivates coffee at elevations between 1300–1500 meters. The high altitude and volcanic soil create ideal conditions for developing complex, nuanced flavors while maintaining the brightness characteristic of premium Indonesian coffees.

Full Washed Processing for Clarity and Balance
Processed using the full washed method at origin, this coffee achieves exceptional clarity and structure. The careful washing process removes fruit mucilage, allowing the bean's true character to shine through. The result is a balanced, elegant cup with bright fruit notes layered beneath gentle cocoa depth and subtle spice—a testament to both the terroir and meticulous craftsmanship of the farmers.

Versatile Excellence for Every Brewing Method
A blend of three heirloom varieties—Lini S, Sigararutang, and Kartika Typica—each contributing equally to the final profile. Notes of chocolate, vanilla, and cinnamon create a smooth, lingering finish that works beautifully in both espresso and filter preparations. Perfect for specialty coffee enthusiasts seeking authentic Indonesian character with refined complexity.

Type: Arabica

Processing: Full Washed

Origin: Kamojang, Jawa Barat West Java

Farmer: Wanoja Farms

Elevation: ~1300 1500 m

Variety: Lini S (33%), Sigararutang (33%), Kartika Typica (33%)

Profile: Chocolate, Vanilla, Cinnamon

Brew: Espresso & Filter

Cupping Score: 87
https://www.rayanaroast.com/products/java-full-washed-specialty-coffee

01/06/2026

Java Honey Anaerobe 🍯 Arabica Coffee 🐲 Barong’s Nectar Barong’s Nectar 🐲
( Grand Harmoniser )
West Java Heritage & High-Altitude Excellence
Barong's Nectar originates from the Kamojang region of West Java, Indonesia, where the Java Honey Anaerobe coffee process is deeply woven into local culture and tradition. Named after the protective Barong figure of Javanese legend, this coffee celebrates the rich heritage of the region while showcasing the exceptional quality that emerges from high-altitude cultivation. Grown at approximately 1500 meters elevation, the beans develop complexity and clarity that reflect both the volcanic terroir and the skilled stewardship of Wanoja Farms.

Honey Anaerobe Processing for Distinctive Sweetness
This Arabica undergoes the innovative Honey Anaerobic processing method, a technique that intensifies natural sweetness while preserving the coffee's structural integrity. By fermenting in an oxygen-controlled environment and drying at origin, the process allows tropical fruit character and honeyed notes to flourish without sacrificing the brightness and clarity that define exceptional specialty coffee. The result is a vibrant, balanced cup with remarkable complexity.

Flavor Profile & Brewing Versatility
Expect a harmonious blend of almond richness, vanilla smoothness, and bright lemon acidity in every cup. The carefully selected blend of Lini S, Sigararutang, and Kartika Typica varieties creates a multi-dimensional experience suited to both espresso and filter brewing methods. This is coffee that honors West Javanese tradition while delivering the refined taste profile that discerning specialty coffee enthusiasts seek.

Type: Arabica

Processing: Honey Anaerobe

Origin: Kamojang, West Java, Indonesia

Farmer: Wanoja Farms

Elevation: ~1500 m

Variety: Lini S (33%), Sigararutang (33%), Kartika Typica (33%)

Profile: Almonds, Vanilla, Lemon

Brew: Espresso & Filter

Cupping Score: 86
https://www.rayanaroast.com/products/java-honey-anaerobe

28/05/2026

Sumatra 🐲 Robusta | Microlot Specialty Coffee | Basuki’s Blaze Indonesian Heritage & South Sumatra's Coffee Legacy
Basuki's Blaze ( The Firekeeper ) originates from the lush highlands of South Sumatra, a region steeped in Indonesian Specialty Coffee tradition and cultural significance. Named after the serpent figure of Indonesian legend, this microlot represents the rich heritage of Telang Pedang's coffee-growing communities. Grown in volcanic soil at elevations between 800–1400 meters, these beans capture the essence of Sumatra's unique terroir and the generations of farming knowledge passed down through families like Wanoja Farms.

Semi-Washed Processing & Flavor Complexity
This Robusta undergoes semi-washed processing at origin, a traditional method that enhances body and depth while honoring sustainable practices rooted in Indonesian coffee culture. The result is a bold, grounded profile with a thick, honeyed body and deep sweetness—characteristics that define premium Sumatran coffees. Notes of toasted to***co and chocolate emerge with each sip, reflecting the coffee's connection to its volcanic homeland and careful cultivation.

Versatile Brewing & Tasting Notes
Crafted from a balanced blend of three heritage varieties—Lini S, Sigararutang, and Kartika Typica—Basuki's Blaze delivers consistent excellence in both espresso and filter brewing. Expect tasting notes of chocolate, milk, and honey with a lingering finish. This microlot celebrates South Sumatra's position as a cornerstone of Indonesian coffee excellence, offering specialty coffee enthusiasts an authentic taste of regional craftsmanship and cultural pride.

Basuki’s Blaze (Firekeeper) takes its name from the serpent figure of Indonesian legend and comes from the highlands of Sumatra.

This coffee is grown in volcanic soil and processed as a Semi-Washed at origin, a method that gives it weight and depth in the cup. The result is a profile that’s bold and grounded, with a thick, honeyed body, deep sweetness, and lingering notes of toasted to***co.

Type: Robusta

Processing: Semi-Washed

Origin: South Sumatra, Telang Pedang, Indonesia

Farmer: Wanoja Farms

Elevation: ~ 800 - 1400 m

Variety: Lini S (33%), Sigararutang (33%), Kartika Typica (33%)

Profile: Chocolate, Milk, Honey

Brew: Espresso & Filter

Cupping Score: 83
https://www.rayanaroast.com/products/sumatra-semi-washed-specialty-coffee

Adres

Johan Van Hoornstraat 44
The Hague
2959HR

Website

https://www.rayanaroast.com/

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