Fine-dining restaurant Le Début is situated at the hotelschool The Hague , which is a good location for having dinner wi...th family and friends, or colleagues. Le Début was introduced as a real-life practice situation for students of the school. Students following practical lessons work in the kitchen as well as in the restaurant itself to learn from and experience actual situations. Students lea
rn to solve problems and use feedback for their theoretical modules, for the Training Management Skills (TMS) module, for example. First-year students following practical lessons perform the basic skills, while the students of the second/third year fulfil the role of manager and actually manage the restaurant under the supervision of an instructor of the school.
