Verde Basilico Pop-Up Bites

11/05/2017

02/05/2017

Come and join us and enjoy a wonderful evening out that does not break the bank, yet with the quality you would expect to receive. See you soon! Jerry & Gordana

Geniet van een authentiek Italiaans avondje uit, zonder je blouw te betalen maar toch met hoge kwaliteit. Kom naar onze Underground Trattoria. Tot gauw! Gordana & Jerry
www.verdebasilicomio.wix.com/deliciousitalian

01/05/2017

Beste vrienden, (English text below) vandaag deel ik een recept voor Tiramisu'. Heb je het gemaakt? Laat me weten hoe je het vond...
Vindt jij dit een leuk artikel? Geef ons dan een "like" op Verde Basilico Underground Trattoria

Hi friends, how are you? Today, a recipe for Tiramisu'. Make it and let me know how you liked it !
And please like our page
Verde Basilico Underground Trattoria
https://verdebasilicomio.wixsite.com/deliciousitalian/single-post/2017/05/01/Who-drank-the-Tiramis%C3%B9

First, a bit of history. I found at least 16 different versions yet, the most viable seems to be corroborated by the place where it was, allegedly, invented: r...

01/05/2017

Hi everyone how are you? Today, a recipe that is ever so wonderfully, scrumptiously tasty. The kind of flavors you get when nations collaborate...;-)
https://verdebasilicomio.wixsite.com/deliciousitalian/single-post/2017/04/07/Italy-meets-The-Netherlands-Ravioli-con-Gouda-e-cavolo-nero

This is a recipe that came about, based on a traditional Italian one: Ravioli con Ricotta e spinaci. At the time I imagined this recipe, I was living in Holland...

07/04/2017

Some of the dishes we made in images

07/04/2017

Hi everyone, how are you?
Today, I thought I share my recipe for "pate di olive" or black olive pate, which I learned how to make in the Liguria region of Italy. Hope you find it useful and feel free to share, comment, ask (me anything about Italian food...), like...:-) Thanks! Warmly Jerry
https://verdebasilicomio.wixsite.com/deliciousitalian/single-post/olive-pate

Fast food, healthy way. Super easy. Today: Black olive Pate. Come and read more.

23/01/2017

Hi everyone, how are you? Today I am sharing with you a simple and quick and delicious recipe for a "personal tiramisu". Please like, comment, share. Thanks!
https://verdebasilicoblog.wordpress.com/2016/11/04/who-drank-the-tiramisu/

25/10/2016

29/09/2016

Hi everyone how are you? Today, a classic of cucina povera (poor people's food): Mascarpone. You can call it fast-food because it takes few minutes to make and as always, not comparable with industrially produced namesakes. Enjoy and please like, share and ask me stuff about cucina povera of Italy...:-) Bye, Jerry
https://verdebasilicoblog.wordpress.com/2016/09/29/how-to-make-succulent-mascarpone/

10/09/2016

Hi everyone, how are you?
Today, I thought I share my recipe for "pate di olive" or black olive pate, which I learned how to make in the Liguria region of Italy. Hope you find it useful and please share, comment, ask (me anything about Italian food...), like...:-) Thanks! Warmly Jerry
https://verdebasilicoblog.wordpress.com/2016/09/08/pate-di-olive-nere/

Fast food, healthy way. Super easy. Use 170 gr. (6 ounces) of black olives with stone, or 100 ( 3 1/2 Oz) without. Use only good quality. I repeat, use only the best quality you can afford…:-…

08/09/2016

Hi everyone, how are you?
I have been asked several times about the difference between "guanciale" and "pancetta" (a type of bacon) so I decided to write a blog about it. Hope you will find it interesting and please share, comment and like. Thanks...:-)
https://verdebasilicoblog.wordpress.com/2016/07/15/guanciale-and-bacon/

Guanciale, which is derived from guancia (cheek), is prepared from the cheeks or the jowl of the pig, as opposed to pancetta (bacon) which is from the areas around the pork belly. Guanciale is cure…