Nefeli Deli

Nefeli Deli -Self imported premium Greek products from small scale producers.
-Delicious homemade Greek food.

Greek homemade food cooked from Greek premium self imported products in daily basis.

Saturdays evening menu has also this beauty; warm roasted baby potato salad with tomato-roasted Florini pepper sauce, fe...
30/05/2026

Saturdays evening menu has also this beauty; warm roasted baby potato salad with tomato-roasted Florini pepper sauce, feta mousse and crispy pancetta crumble. It should’ve illegal 😉

Just sayin😉
30/05/2026

Just sayin😉

Good morning dears, small change in the menu for today. Instead of bean stew we will have our super special black giant ...
23/05/2026

Good morning dears, small change in the menu for today. Instead of bean stew we will have our super special black giant beans from the oven, served with parsley and red onion and you can add fried egg, whipped feta or slices of Kalamata sausage!

And of course we are OPEN till NIGHT with following evening menu:
Starters
*Greek salad - mix of tomatoes, cucumbers, green peppers, red onions, Kalamata olives, sun dried tomatoes, caper leaves(Syros island) and feta, served with toasted homemade bread

* Kolokithokeftedes-deep fried zucchini-feta ballswith fresh herbs, served with zesty yogurt

* Whole breaded deep fried eggplant covered with tomato-Florini pepper sauce and basil infused yogurt

*Warm roasted potatoes salad with Florini pepper sauce, feta mouse and crisped Pacetta

Main courses:
*Grilled sardines with potato salad

*Haloumi ravioli - traditional home made Cypriot ravioli filled with Haloumi cheese and mint, topped with browned butter (vegetarian)

*Grilled chicken steaks with homemade herbal green sauce, served with potato-smoked eggplant purée and shaved zucchini

*Mousaka - roasted potatoes, eggplants, beef ragout, béchamel, baked in the oven, served with Tzatziki and bread

Desserts:
*Daktyla (fingers)- traditional Cypriot fried filo pastry filled with toasted walnuts topped with Cretan thyme honey and vanilla ice cream

*Sticky toffee pudding - sponge cake made of dates, served with caramel sauce with Carob syrup topped with vanilla ice cream

Saturdays are meant to be fun! As of tomorrow we are open every Saturday LUNCH and Dinner!Tomorrow with grilled sardines...
15/05/2026

Saturdays are meant to be fun! As of tomorrow we are open every Saturday LUNCH and Dinner!
Tomorrow with grilled sardines😉
See you❤️

Dears, many of you are asking if we are open today. Yes we are as usual!See you❤️
14/05/2026

Dears, many of you are asking if we are open today.
Yes we are as usual!
See you❤️

Good morning friends, small changes in the menu as followingWe do not have the grilled Kalamata sausage for this week.We...
13/05/2026

Good morning friends, small changes in the menu as following
We do not have the grilled Kalamata sausage for this week.
We are adding:
* Dolmadakia - vine leaves filled with rice and herbs, baked in the oven with lemon juice, served with yogurt

* Roasted cherry tomatoes and fresh tomatoes salad with toasted sweet sesame bread, goat cheese cream, honey -balsamic dressing and toasted pine nuts

See you there!

Good evening, we are back after a short break and we are opening tomorrow!Here is the menu for May:* Tomatopita - carame...
05/05/2026

Good evening, we are back after a short break and we are opening tomorrow!
Here is the menu for May:

* Tomatopita - caramelized tomatoes and onions, fresh and sun dried tomatoes, olives, cheese, Feta and herbs wrapped in whole grain filo pastry, served with salad
* Kolokithokeftedes - deep fried zucchini/feta balls with fresh herbs, served with zesty yogurt
* Mousaka - roasted potatoes, eggplants, beef ragout, bechamel, baked in the oven and served with Tzatziki and bread
* Kleftiko Kotopoulo - chicken breast marinated in white wine, mustard and coriander seeds, baked in parchment paper with baby potatoes, onions, bell peppers and cheese (gluten free), served with bread
* Zucchini filled with rice, mushrooms, spinach and fresh dill baked in the oven, served with lemon sauce (vegan, gluten free) and bread
* Vanilla bean stew with tomato sauce, stalk celery, carrots and herbs (vegan, gluten free), served with bread
You can also add slices of Kalamata sausage
* Melitsanes sto fourno - layered thinly sliced eggplants, tomato sauce, Feta and cheese on top, baked in the oven (gluten free), served with yogurt and bread
* Beetroot patties with feta , cheese and cumin, served with yogurt
* Whole deep fried eggplant coated with tomato and roasted Florini pepper sauce and basil infused yogurt
* Grilled Kalamata sausage served with yogurt, tomato - Florini pepper sauce and caramelized onions
* Greek salad - tomatoes, cucumbers, peppers, onions, Feta, olives , caper leaves, served with toasted bread

Desserts:
* Strawberry cheesecake with homemade strawberry sauce and fresh strawberries
* Galatopita - vanilla milk pie with cinnamon

Good evening, this week we are OPEN as usual and next week we are taking a small break. We will be closed from 26 April ...
21/04/2026

Good evening, this week we are OPEN as usual and next week we are taking a small break. We will be closed from 26 April till 4 May.
Also small addition to the menu:
Fish cakes with white fish and shrimps served with Taramas (fish roe dip).
See you there! ❤️
Petra & Miltos

Dears, unfortunately we will have to cancel today’s evening service due to family reasons.But good news is that as of Ma...
18/04/2026

Dears, unfortunately we will have to cancel today’s evening service due to family reasons.
But good news is that as of May we will be open every Saturday night!
Enjoy your weekend! Petra & Miltos

This is our selection of wines perfectly suited for the dishes on the Saturday night menu.We will introduce:Jima Jack of...
16/04/2026

This is our selection of wines perfectly suited for the dishes on the Saturday night menu.

We will introduce:

Jima Jack of Spades (red) 2024, elegant, taste cherries and chocolate
Kitrus Malagouzia (white), aromatic, tropical, floral
Makarounas Spourtiko (Cyprus, white), crisp, citrusy, mineral
Monolithos (Agiorgitiko, white), taste of plum, clove, cherries

This will be our LAST dinner with this menu and wines in APRIL and before our holidays.

We will be CLOSED from 27 April till May 3rd!!

Book you table and see you there❤️

Adres

Valeriusstraat 88
The Hague
2517HT

Openingstijden

Woensdag 12:00 - 18:30
Donderdag 12:00 - 18:30
Vrijdag 12:00 - 18:30
Zaterdag 12:00 - 18:30

Telefoon

+31646968889

Website

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