17/07/2026
Ceviche is the national dish of Peru and one of the country’s greatest culinary icons. 🇵🇪
Fresh fish is delicately “cooked” using the traditional leche de tigre technique, where citrus juice transforms the texture while preserving its incredible freshness. 🍋🟩🍋
During our Peruvian Food Festival, you’ll have the unique opportunity to create your own authentic ceviche alongside our Peruvian Chef Luis Alberto Rojas Macavilca . As a certified expert in Auténtica Cocina Peruana (authentic peruvian cuisine), he’ll guide you through the traditional techniques, share the secrets behind the perfect balance of flavors, and help you prepare this iconic dish just like in Peru. 🇵🇪✨
Join us on July 24th at BlueBlood for an evening filled with authentic Peruvian flavors, live cooking, and an unforgettable culinary experience. 🌟