18/12/2025
Rubia Gallega • 60 Days Dry Aged From the green pastures of northern Spain to our kitchen at Casereccio.
Our Rubia Gallega, dry aged for 60 days, offers exceptional marbling, deep mineral notes, and an intense yet elegant flavor developed with time and patience.
A steak for true meat lovers — powerful, refined, unforgettable.
Wine pairing: a refined Amarone della Valpolicella.
Its rich body, velvety tannins, and notes of dried fruit, spice, and cocoa perfectly complement the intense umami and long-aged character of this exceptional cut.
A powerful yet elegant pairing - made for true connoisseurs.
Now available at Casereccio 🥩 🍷
