Restaurant Tres

Restaurant Tres An intimate 16-seat dining experience celebrating the best Dutch ingredients, guided by the seasons. Located in the heart of Rotterdam.

We are incredibly proud to share that Tres has been featured in The World’s 50 Best Discovery.While our names may be att...
16/07/2026

We are incredibly proud to share that Tres has been featured in The World’s 50 Best Discovery.

While our names may be attached to the restaurant, recognitions like this are never achieved alone.

To our incredible team, to Bram, whose creativity has helped shape our non-alcoholic programme, to our producers, and to every guest who has trusted us and chosen to spend an evening at our counter, thank you!

This recognition belongs to all of you. Your support, trust and belief in what we do make moments like this possible.

We look forward to welcoming you.



📸 by PIETER D’HOOP — culinary photographer —

On the 15th of July we welcome South African chef Rikkū O’Donnchu Rikku O’Donnchu to Tres for a special four hands dinne...
27/06/2026

On the 15th of July we welcome South African chef Rikkū O’Donnchu Rikku O’Donnchu to Tres for a special four hands dinner.

Together with Michael, we will serve a collaborative menu, bringing together our different backgrounds, influences and ways of cooking for one intimate night at the counter.

Throughout the evening, Danielle will provide the soundtrack with a live DJ set.

Menu — €200 per person
Excluding beverages.

Reservations are now open. Link in bio!

Our take on the Dutch pancake.Crisp like a taco shell, filled with celeriac salad, Dutch shrimps marinated in XO sauce a...
24/06/2026

Our take on the Dutch pancake.
Crisp like a taco shell, filled with celeriac salad, Dutch shrimps marinated in XO sauce and shallot jam.

📸 by PIETER D’HOOP — culinary photographer —

Pike perch served with condiments we preserve throughout the year, finished with a sauce of corn, yuzu, and yellow chili...
12/06/2026

Pike perch served with condiments we preserve throughout the year, finished with a sauce of corn, yuzu, and yellow chilies.

📸 by PIETER D’HOOP — culinary photographer —

Choux pastry filled with a foie gras-style mousse made from fish liver and mussels. Surprisingly close to the real thing...
07/06/2026

Choux pastry filled with a foie gras-style mousse made from fish liver and mussels. Surprisingly close to the real thing. Finished with Arctic char and a savoury lemon curd.

📸 by

Spring doesn’t last forever.Our lobster dish will be with us throughout June, but the season is already drawing to a clo...
30/05/2026

Spring doesn’t last forever.

Our lobster dish will be with us throughout June, but the season is already drawing to a close.

One of our favourite dishes of the menu, and perhaps one not to miss before summer arrives.

📸

On the 4th of May we welcomed the incredible team from Ræst to Tres for a one-night collaboration.An evening shaped by f...
28/05/2026

On the 4th of May we welcomed the incredible team from Ræst to Tres for a one-night collaboration.

An evening shaped by fire, smoke and obsession. Two restaurants connected by a deep respect for preservation, craftsmanship and storytelling through flavour.

Thank you to everyone who joined us around the table for this special evening. Nights like these remind us why hospitality is so much more than just food.

Ræst x Tres
Rotterdam × Faroe Islands

📸 by

A dish that has quietly stayed with us through the seasons. Pear, black garlic and bell pepper. Slowly unfold into somet...
23/05/2026

A dish that has quietly stayed with us through the seasons. Pear, black garlic and bell pepper. Slowly unfold into something else entirely.

One of the signatures of Tres.

📸 by

Turbot, aged for five to seven days, gently poached and served with a razor clam beurre blanc and peeled walnuts.📸 by
17/05/2026

Turbot, aged for five to seven days, gently poached and served with a razor clam beurre blanc and peeled walnuts.

📸 by

Teamwork makes the dream work. 📸 by
13/05/2026

Teamwork makes the dream work.

📸 by

Adres

Vijf Werelddelen 75
Rotterdam
3071PS

Openingstijden

Maandag 18:30 - 00:00
Dinsdag 18:30 - 00:00
Vrijdag 18:30 - 00:00
Zaterdag 12:00 - 16:00
18:30 - 00:00
Zondag 12:00 - 16:00
18:30 - 00:00

Telefoon

+31618027316

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Restaurant Tres nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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