Restaurant Tres

Restaurant Tres An intimate 16-seat dining experience celebrating the best Dutch ingredients, guided by the seasons. Located in the heart of Rotterdam.

Spring doesn’t last forever.Our lobster dish will be with us throughout June, but the season is already drawing to a clo...
30/05/2026

Spring doesn’t last forever.

Our lobster dish will be with us throughout June, but the season is already drawing to a close.

One of our favourite dishes of the menu, and perhaps one not to miss before summer arrives.

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On the 4th of May we welcomed the incredible team from Ræst to Tres for a one-night collaboration.An evening shaped by f...
28/05/2026

On the 4th of May we welcomed the incredible team from Ræst to Tres for a one-night collaboration.

An evening shaped by fire, smoke and obsession. Two restaurants connected by a deep respect for preservation, craftsmanship and storytelling through flavour.

Thank you to everyone who joined us around the table for this special evening. Nights like these remind us why hospitality is so much more than just food.

Ræst x Tres
Rotterdam × Faroe Islands

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A dish that has quietly stayed with us through the seasons. Pear, black garlic and bell pepper. Slowly unfold into somet...
23/05/2026

A dish that has quietly stayed with us through the seasons. Pear, black garlic and bell pepper. Slowly unfold into something else entirely.

One of the signatures of Tres.

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Turbot, aged for five to seven days, gently poached and served with a razor clam beurre blanc and peeled walnuts.📸 by
17/05/2026

Turbot, aged for five to seven days, gently poached and served with a razor clam beurre blanc and peeled walnuts.

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Teamwork makes the dream work. 📸 by
13/05/2026

Teamwork makes the dream work.

📸 by

White asparagus, sepia, bee pollen.  A subtle nod to carbonara. Not a recreation, but the feeling of one once stirred to...
12/05/2026

White asparagus, sepia, bee pollen.
A subtle nod to carbonara. Not a recreation, but the feeling of one once stirred together.

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Oliebol filled with arctic char ’nduja, glazed with  and finished with ‘zolderspek’📸 by
09/05/2026

Oliebol filled with arctic char ’nduja, glazed with and finished with ‘zolderspek’

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Some of our current dishes. 1. Pike perch 2. Artic char 3. Dutch shrimps 📸 by
06/05/2026

Some of our current dishes.
1. Pike perch
2. Artic char
3. Dutch shrimps

📸 by

04/05/2026

📹 by

We’re very happy to share that we’ve been awarded 16,5 points in the Gault&Millau ✨A beautiful recognition of the work t...
10/02/2026

We’re very happy to share that we’ve been awarded 16,5 points in the Gault&Millau ✨

A beautiful recognition of the work that happens here day in, day out! Huge thanks to our team for their dedication and focus, to our producers for the quality of their products, and to our guests for choosing to spend your time with us. ❤️

Grateful, proud, and looking forward to what’s next!

Adres

Vijf Werelddelen 75
Rotterdam
3071PS

Openingstijden

Maandag 18:30 - 00:00
Dinsdag 18:30 - 00:00
Vrijdag 18:30 - 00:00
Zaterdag 12:00 - 16:00
18:30 - 00:00
Zondag 12:00 - 16:00
18:30 - 00:00

Telefoon

+31618027316

Website

https://www.exploretock.com/tresrotterdam/

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