Restaurant Latour

Restaurant Latour Het meest gewaardeerde restaurant van de Bollenstreek. Ervaar de unieke sfeer van Restaurant Latour met prachtig uitzicht over de Noordzee.

Gelegen aan de prachtige kust van Noordwijk, biedt Restaurant Latour een culinaire ervaring die verfijning en innovatie combineert. Onder leiding van Chef Kenny Friederichs en Restaurant Manager, Head Sommelier en SVH Meestergastheer Stan Kerckhoffs streeft het team ernaar voor elke gast een onvergetelijke ervaring te creëren. Geïnspireerd door culinaire reizen en internationale trends, blijven ze vernieuwen waar ze tegelijkertijd trouw blijven aan hun basis. Stan Kerckhoffs is sinds 2003 werkzaam bij Restaurant Latour. Een carrière van meer dan 20 jaar in Latour in de rol van Restaurant Manager, Head Sommelier en SVH Meestergastheer. Als gastheer vindt hij het belangrijk de gasten op een ongedwongen manier met zorg en aandacht te omringen. Dankzij zijn uitmuntende kennis van wijnen is hij in staat mooie en verrassende wijnen te kiezen bij de gerechten. In de wijnkelder vindt u zowel bekende labels als unieke vondsten van kleine wijnboeren. Al acht jaar is Kenny Friederichs werkzaam bij Latour en inmiddels in de rol als Chef. Zijn passie voor koken begon op jonge leeftijd en hij heeft sindsdien een veelzijdige carrière opgebouwd. Bij Latour brengt Kenny zijn visie tot leven door het gebruik van seizoensgebonden en lokale ingrediënten om lichte en verfijnde gerechten te creëren. De Chef deelt graag de creaties uit de Latour keuken via social media en heeft mooie plannen voor het restaurant. Latour is niet trendgevoelig, maar juist door in te zetten op duurzaamheid ligt er nog een mooie weg voor het restaurant.

25/09/2026

A chef can have an idea. Nature gets the final say.

At Restaurant Latour Noordwijk, we work with what is at its best at that moment. From the land around us to the waters along our coast.

Ingredients change with the seasons, and our menu moves with them. Giving our kitchen something new to work with, discover and bring to the table.

Where the earth meets the sea.

Club Leroy x LatourOn Sunday, November 22, Club Leroy comes to Restaurant Latour Noordwijk, bringing an afternoon with g...
23/09/2026

Club Leroy x Latour

On Sunday, November 22, Club Leroy comes to Restaurant Latour Noordwijk, bringing an afternoon with gastronomy and entertainment together.

Enjoy live entertainment from the one and only Robert Leroy, alongside a refined four-course menu from the Latour team, with Chef Kenny Friederichs and our “SVH Meestergastheer” MaitreLatour to make your afternoon complete.

We welcome you between 1:00 PM and 2:00 PM with a glass of sparkling w**e and amuse-bouches, before the programme begins at 2:00 PM.

€225 per person, including the welcome reception, four-course menu, table water and coffee service. Wines are not included.

Reservations can be made via [email protected].

For overnight stay options, please contact Grand Hotel Huis ter Duin. We look forward to sharing this special afternoon with you.

Restaurant Latour Noordwijk meets Onglet Maastricht A closer look at what awaits in Maastricht.On Saturday evening, 14 N...
15/09/2026

Restaurant Latour Noordwijk meets Onglet Maastricht

A closer look at what awaits in Maastricht.

On Saturday evening, 14 November, and Sunday afternoon, 15 November, our Chef Kenny Friederichs and Chef Patron Alan Oostrom welcome you for a complete culinary lunch and dinner Xperience.

Beyond the kitchen, “SVH Meestergastheer” MaitreLatour and Patron Sommelier bring their expertise together to select the accompanying w**es. With their own perspectives and a shared passion for w**e, they create pairings that complement the dishes and bring both restaurants’ signatures together at the table.

Which one will you experience? Secure your table via the link in bio.

Join us at 100Chefs by Gault&Millau Nederland.On Sunday 11 October, Restaurant Latour Noordwijk will once again take par...
11/09/2026

Join us at 100Chefs by Gault&Millau Nederland.

On Sunday 11 October, Restaurant Latour Noordwijk will once again take part in this special culinary event at the Miele Experience Center in Vianen.

Our chef Kenny Friederichs together with our SVH Meestergastheer MaitreLatour, will join this unique day celebrating gastronomy, craftsmanship and hospitality.

Tickets are available via the link in bio.

Meet me on the first floor, inside the icon of the Dutch coast. Just above the dunes, with the North Sea stretching out ...
09/09/2026

Meet me on the first floor, inside the icon of the Dutch coast. Just above the dunes, with the North Sea stretching out in front of you.

Take the red stairs and make your way up to Latour. We’ll be there to welcome you, pour the first glass and let the evening unfold from there.

What happens when Restaurant Latour Noordwijk meets Onglet Maastricht ?This November, our two restaurants come together ...
04/09/2026

What happens when Restaurant Latour Noordwijk meets Onglet Maastricht ?

This November, our two restaurants come together for a special collaboration in Maastricht. A culinary weekend rooted in friendship and a shared passion for gastronomy, hospitality and w**e.

On Saturday evening, 14 November, and Sunday afternoon, 15 November, we welcome you for an exclusive six-course dinner and lunch experience.

Chef Kenny Friederichs and chef patron Alan Oostrom join forces in the kitchen, while patron-sommelier and “SVH Meestergastheer” MaitreLatour bring their expertise to the table.

Two days, each with its own culinary character.

Explore the experiences and reserve your table via the link in bio.

What makes a dish truly feel connected to its surroundings? That answer goes far beyond the ingredients alone.Langoustin...
26/08/2026

What makes a dish truly feel connected to its surroundings? That answer goes far beyond the ingredients alone.

Langoustine | Duck XO – fennel – tarragon

The delicate greens, floral details and layered textures reflect the freshness and seasonality of the landscape around us. Even the handmade ceramic the dish is presented on was carefully chosen to become part of that experience itself. Its organic shape, natural
tones and sculptural texture echo the coastline surrounding Latour.

A composition where cuisine, craftsmanship and environment quietly come together as one.

Before technique, there is the ingredient.The sweetness of freshly picked peas.The earthy depth of beetroot.The delicate...
20/08/2026

Before technique, there is the ingredient.
The sweetness of freshly picked peas.
The earthy depth of beetroot.
The delicate texture of maitake mushrooms.

At Latour, exceptional dishes begin with exceptional products.

Every unforgettable dinner deserves an unforgettable ending.The final course of our Summer Xperience:Raspberry – fig lea...
18/08/2026

Every unforgettable dinner deserves an unforgettable ending.

The final course of our Summer Xperience:

Raspberry – fig leaf – Timut pepper.

Available until 31 August for lunch on Friday & Saturday and dinner from Tuesday to Friday.

Will you discover our Summer Xperience before the season ends?

As the evening unfolds, the view changes with every course. The sea grows quieter, the sky turns golden and conversation...
13/08/2026

As the evening unfolds, the view changes with every course.

The sea grows quieter, the sky turns golden and conversations get more meaningful.

For a limited time, we're welcoming guests on
Tuesday evenings too. Available only in July and August.

Adres

Koningin Astrid Boulevard 5
Noordwijk Aan Zee
2202BK

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Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Restaurant Latour nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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