Wat zijn de openingstijden?

Maandag 09:00 - 17:00 Dinsdag 09:00 - 17:00 Woensdag 09:00 - 17:00 Donderdag 09:00 - 17:00 Vrijdag 09:00 - 17:00 Zaterdag 09:00 - 17:00 Zondag 09:00 - 17:00

Koppert Cress Asia

Name: Koppert Cress Asia
Address: De Poel 1, Monster, 2681MB, NL
Telephone: +447956976413
Price range: ££

Startpagina
Nederland
Monster
Koppert Cress Asia

Koppert Cress stands for Architecture Aromatique and is producer of innovative, creative and tastefu

23/09/2025

Shiso Purple Martini🍸💜

A floral and herbal twist on the martini. Full Circle Shiso Purple is made from 15,000 hand-picked Shiso Leaves that don't meet beauty standards.

Through a sustainable, artisanal process, they are given a second life, resulting in only 450 exclusive bottles per batch. https://www.koppertcress.com/en/recipes/shiso-purple-martini

19/09/2025

Discover Shiso Purple: a sustainable liqueur made from the waste streams of Shiso Leaves Purple from Koppert Cress. Together with Full Circle, these leaves are transformed into a taste explosion – perfect for flavourful and colourful cocktails 💜🍸

Read more about this collaboration - https://www.koppertcress.com/en/full-circle-shiso-purple

16/09/2025

Zallotti Cucumber Gimlet 💜

A classic with a purple twist.
The Zallotti Blossom adds gentle basil notes and a touch of freshness to this cucumber-forward cocktail. A refined way to elevate both taste and presentation.

12/09/2025

Sansho Jasmine Gin🍸

Floral, citrusy, and just a little spicy.
The Sansho Leaf brings a subtle kick and citrus depth to this elegant jasmine cocktail. A small detail, with a big impact 🤩 https://www.koppertcress.com/en/recipes/sansho-jasmine-gin

09/09/2025

Cocktails with a botanical twist 🍸🌸

Finished with Fivola Blossom – floral flavour, firm texture, and just the right visual contrast. Served at Miss Jones Restaurant.

How do you finish your summer cocktails? https://www.koppertcress.com/en/products/fivola-blossom

05/09/2025

August calls for cocktails and colour 🌸

At Miss Jones Voorburg, this floral serve is finished with our Fivola Blossom: an edible flower with a hint of clove and a crisp texture. Perfect for adding flavour and contrast in summer drinks.

Have you tried flowers behind the bar? https://www.koppertcress.com/en/products/fivola-blossom

02/09/2025

A cocktail with character 🍸🌿

This Gimlet, created by Federico Lombardi at Paradiso Barcelona, features our Sansho Leaves – known for their citrusy notes and light tingling effect.

They add freshness and depth, and work beautifully in both savoury dishes and cocktails.

➡️ https://www.koppertcress.com/en/recipes/sansho-leaves-gimlet-cocktail

29/08/2025

A fresh take on the classic Gimlet 🍸

At Paradiso, bartender Federico Lombardi creates a refined cocktail using our Sansho Leaves – adding citrusy depth and a light tingling sensation 🌿

Aromatic and versatile, Sansho Leaves offer a surprising twist in both savoury and sweet creations, and clearly, in cocktails too.

Would you try this cocktail?
https://www.koppertcress.com/en/recipes/sansho-leaves-gimlet-cocktail

26/08/2025

Grilled Brioche with Langoustine 🦞

Grilled brioche, langoustine and botanicals – a bold yet refined combination. Zallotti Blossom lift the flavours with freshness.

How would you plate it? https://www.koppertcress.com/en/recipes/grilled-brioche-with-langoustine

22/08/2025

BBQ Pineapple 🍍

Aclla Cress and Apple Blossom add depth and tension to this smoky summer dessert. Simplicity meets intensity.

Do you serve fruit from the grill? https://www.koppertcress.com/en/recipes/bbq-pineapple

19/08/2025

Tartlet of Raspberry with White Chocolate, Vanilla & Shiso Bicolor 🍓

Raspberry and white chocolate meet the bold flavour and colour of Shiso Bicolor. Balanced, elegant, and full of detail.

Where would this fit on your menu? https://www.koppertcress.com/en/recipes/tartlet-of-raspberry-with-white-chocolate-vanilla-and-shiso-bicolor

15/08/2025

Bring on that Lobster 🦞

Borage Cress, Codium Blue, Moai Caviar and Sea Fennel bring freshness and subtle aromatics to this clean, composed plate.

Which elements would you change? https://www.koppertcress.com/en/recipes/bring-on-that-lobster

Adres

De Poel 1
Monster
2681MB

Openingstijden

Maandag	09:00 - 17:00
Dinsdag	09:00 - 17:00
Woensdag	09:00 - 17:00
Donderdag	09:00 - 17:00
Vrijdag	09:00 - 17:00
Zaterdag	09:00 - 17:00
Zondag	09:00 - 17:00

Telefoon

+447956976413

Website

https://www.koppertcress.com/

Meldingen

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