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Maandag 08:30 - 17:30 Dinsdag 08:30 - 17:30 Woensdag 08:30 - 17:30 Donderdag 08:30 - 17:30 Vrijdag 08:30 - 17:30

JRE-Jeunes Restaurateurs

Name: JRE-Jeunes Restaurateurs
Address: Beemdstraat 26, Eindhoven, 5652AB, NL
Telephone: +31402260934

Startpagina
Nederland
Eindhoven
JRE-Jeunes Restaurateurs

A collective of passionate young chefs pushing the boundaries of taste and creativity!
390 Chefs JRE is an association of young top chefs & restaurateurs.

They have in common that they share their never-eding passion for professional gastronomy.

25/07/2026

📍 Where Will Your Next Culinary Adventure Take You?

Escape to the Italian Alps for an extraordinary two-day culinary journey at Michelin-starred JRE restaurant Dolada, hosted by chef Riccardo De Prà.

Overlooking the stunning Santa Croce Lake, your experience begins with a gourmet lunch before venturing into the mountains to forage for ingredients, explore the chef's vineyard and gardens, and take part in an intimate risotto masterclass at his private forest retreat. Back at Dolada, enjoy a memorable dinner paired with organic wines and a tasting of rare balsamic vinegars, before retiring to a luxury suite or forest cabin. The following morning, savour a champagne breakfast and receive a special gift from the chef.

A unique celebration of nature, gastronomy, and Alpine hospitality. Book your experience at priceless.com.

*Exclusive to Mastercard cardholders

22/07/2026

Trout en croûte, cucumber, passion fruit, and jalapeño: a vibrant composition where crisp textures meet bright acidity and subtle heat. Elegant, refreshing, and precisely balanced, this dish celebrates the harmony of contrasting flavors.

by member

13/07/2026

New JRE Member: Chef Roberto Pisano of La Spigola in Golfo Aranci, Italy

On the seafront of Golfo Aranci, chef Roberto Pisano leads La Spigola with a cuisine shaped by Sardinia’s rich marine biodiversity and a deep respect for the sea. “Biodiversity is hope.” Working with the daily catch, local producers, ingredients from the restaurant’s garden, and dairy from their own sheep, his cooking combines precision with a strong sense of responsibility. Through techniques such as dry-aging fish and a zero-waste philosophy, La Spigola offers a contemporary seafood experience rooted in seasonality, sustainability, and place.

12/07/2026

"Every ingredient chosen carries responsibility, and every technique reflects a deliberate direction. For a chef, each dish is the beginning of a story, an expression of vision, identity, and passion brought to the plate."

by member

10/07/2026

Swiss Meringues with Tomato Jam, White Chocolate Cream & Caramelized Milk Powder by JRE chef Nikola Čelić from Trattoria Rosmarino

This playful summer dessert combines unexpected flavours and textures in a light and elegant composition. Crisp Swiss meringue shells provide a delicate crunch, filled with a vibrant tomato jam that highlights the natural sweetness and freshness of ripe pink tomatoes.

A light whipped white chocolate cream adds smoothness and richness, while caramelized milk powder brings warm, toasted notes that tie everything together. The result is a dessert that balances fruity, creamy, crisp, and caramelized elements with precision and creativity.

Discover the full recipe on our website!

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09/07/2026

📍 Where Will Your Next Culinary Adventure Take You?

Step behind the scenes at JRE restaurant Eckert in Grenzach-Wyhlen, where chef Nicolai Wiedmer invites you to experience every stage of the culinary journey.

Begin your evening in the kitchen with a glass of sparkling wine and an appetiser while discovering the rhythm of service firsthand. Then, join Chef Wiedmer in preparing your starter before taking your seat to enjoy four additional courses that blend French elegance with refined Asian influences.

An immersive celebration of craftsmanship, creativity, and exceptional cuisine. Book your experience at priceless.com.

*Exclusive to Mastercard cardholders

07/07/2026

JRE x Parmigiano Reggiano: Recipe No. 4

Parmigiano Reggiano and Cocoa Pan Cotto with Summer Vegetable Gems by JRE Chef Deborah Corsi from La Perla del Mare.

Part of the Casello d’Oro project, this recipe highlights one of the 2025 award winning cheeses. Cooperativa Casearia Agrinascente, Certified No. 2064, is reinterpreted here through a contemporary take on a traditional Italian dish, where Parmigiano Reggiano appears in multiple forms alongside cocoa and seasonal vegetables.

Inspired by the resourceful origins of pan cotto, this recipe connects memory, technique, and sustainability while showcasing the depth and versatility of the cheese.

A refined balance of flavour, built around the character of the cheese.

Discover the full recipe on the JRE website and app.

06/07/2026

New JRE Member: Chef Cristian Benvenuto of La Filanda in Macherio, Italy

Inside an 18th-century former silk mill in the heart of Brianza, Cristian Benvenuto leads La Filanda with a cuisine that brings Sicilian character to northern Italy. “An 18th-century filanda where Sicily meets Brianza.” Guided by seasonality and a respect for the ingredient, his cooking combines Southern Italian flavours with contemporary Mediterranean technique, creating dishes that are refined, expressive, and approachable. Together with the restaurant’s warm family hospitality and elegant setting, La Filanda offers a dining experience defined by authenticity, craftsmanship, and a strong sense of identity.

05/07/2026

Flamed Upper Palatine prawn: a celebration of purity, provenance, and precision. Gelled prawn broth, cucumber, fennel, saffron, herb dust, and wild garlic myeongi come together in a composition that balances freshness, depth, and delicate aromatics.

by member

04/07/2026

Give something that becomes a lasting memory.

A JRE Gift Card opens the door to exceptional dining experiences, crafted with passion and shared with those who matter most.

Adres

Beemdstraat 26
Eindhoven
5652AB

Openingstijden

Maandag	08:30 - 17:30
Dinsdag	08:30 - 17:30
Woensdag	08:30 - 17:30
Donderdag	08:30 - 17:30
Vrijdag	08:30 - 17:30

Telefoon

+31402260934

Website

http://www.jre.eu/

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