Create by Guido Braeken

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Create by Guido Braeken Restaurant Create by Guido Braeken
Chef kok Guido Braeken
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09/10/2026

A pairing in which plate and glass speak the same language.

For the red mullet,
Sara van Vlokhoven composes a mocktail built on the piment d'Espelette vinaigrette our kitchen prepares for this dish.
White beet, fennel and a touch of honey complete the composition.
At your table, it is finished beneath a smoky bell with the flower of kai lan.

We invite you to experience it at Create.

We are incredibly proud to retain our two Michelin Stars. But above all, we are grateful to everyone who continues to be...
05/10/2026

We are incredibly proud to retain our two Michelin Stars. But above all, we are grateful to everyone who continues to be part of Create.

To our team. Thank you for the dedication you bring to Create every single day.

To our suppliers and partners. Thank you for your craftsmanship and for providing us with ingredients and products that allow us to bring our ideas to life.

And to our guests. Thank you for choosing Create, for returning, for celebrating with us and for allowing us to do what we love.

28/09/2026

Guido Braeken: Ambassador Henri Giraud

From the vineyards of Aรฟ to the kitchen at Create, the smallest choices shape what reaches the glass and the plate. That dedication to craft is what connects Ch*****ne Henri Giraud and Chef Guido Braeken.

We are proud to share that Guido has become the first ambassador for Ch*****ne Henri Giraud worldwide.

At Create, you can explore the houseโ€™s remarkable champagnes, including the Aรฟ Grand Cru MV20 cuvรฉe bottled exclusively under the Create label.

25/09/2026

Craftsmanship is what brings The Macallan and Create together.

For The Macallan, it is expressed in the careful choice of oak casks and the years given to maturation. For Guido Braeken, in the ingredients he selects and the precision with which theyโ€™re brought together.

Both invite you to take your time in order to explore every detail. After the final course, a glass of The Macallan gives the evening one last moment to savour.

Wh**ky

Artisanal bread.Made in our own bakery, using grain from our own land.Made the way we believe it should be.
07/09/2026

Artisanal bread.
Made in our own bakery, using grain from our own land.
Made the way we believe it should be.

Most of the work at Create is never seen.It happens hours before service. Long before the guests arrive , the kitchen is...
27/08/2026

Most of the work at Create is never seen.

It happens hours before service. Long before the guests arrive , the kitchen is already at work. There is no second attempt at a fillet. It is the most precise and the least forgiving.

The end product you see at your table is a result of quality and precision.

Your taste decides more than our list does."I like to talk to our guests first, to find out what they actually enjoy.", ...
24/08/2026

Your taste decides more than our list does.

"I like to talk to our guests first, to find out what they actually enjoy.", says sommelier Michael Pascaud.

That conversation is the pairing. Our cellar is large enough for the answer to matter.

Photo: Jess Campbell https://www.instagram.com/j.scotsman/

Adres

Kasteellaan 3
Eijsden
6245SB

Telefoon

+31432400040

Website

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