Create by Guido Braeken

Create by Guido Braeken Restaurant Create by Guido Braeken
Chef kok Guido Braeken
๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐—ฎ๐—ฟ๐—ฒ ๐—ผ๐—ฝ๐—ฒ๐—ป

The gueridon is brought to your table. The dessert takes shape beside you, under cold mist, at the pace of the room. It ...
13/08/2026

The gueridon is brought to your table. The dessert takes shape beside you, under cold mist, at the pace of the room. It is complete only at the moment you receive it.

Dish: Manjari 64% dark chocolate
Sea buckthorn berry | tangerine | passionfruit

The best chef is more than a title, it consists of commitment, vision and dedication.Guido Braeken is widely regarded as...
11/08/2026

The best chef is more than a title, it consists of commitment, vision and dedication.
Guido Braeken is widely regarded as one of the most talented and influential chefs of his generation. Celebrated for his technical precision, intuitive sense of flavour, and people-centred leadership, he represents a new wave of contemporary European gastronomy one grounded in excellence, creativity, and heART.

Driven by the desire not only to perfect but to move, Braekenโ€™s cuisine reflects a philosophy of balance between innovation and emotion, precision and spontaneity. Recognised as one of Europeโ€™s most promising chefs, he continues to build a legacy rooted in authenticity, creativity, and passion for his craft.
Create continues to contribute to this philosophy.

At Restaurant Create, we strive for the ultimate form of culinary perfection and an unforgettable experience for our gue...
07/08/2026

At Restaurant Create, we strive for the ultimate form of culinary perfection and an unforgettable experience for our guests.
To expand the team, we are recruiting an unique personality for the position of:
Head Sommelier.

We're looking for an experienced Head Sommelier to oversee our wine cellar and list, guide guests on food-wine pairings, and lead our team with passion.
With your eye for detail, you constantly strive for maximum guest experience and are happy to go the extra mile for the guest.
We offer a four-day work week, competitive salary and long-term growth.

Start date: 1 September 2026
Interested?
Send your recent CV with photo and cover letter to:
Simone Bรถhmer
HR & Culture
[email protected]

More information? https://restaurant-create.nl/careers/head-sommelier/

Some moments resist description. The room, the wine, the food. It comes together in a way that simply has to be felt. Re...
24/07/2026

Some moments resist description. The room, the wine, the food. It comes together in a way that simply has to be felt.

Reserve your table via: https://restaurant-create.nl/
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Sommige momenten laten zich niet omschrijven. De sfeer, de wijn, het eten. Het komt samen op een manier die u simpelweg moet ervaren.

Reserveer uw tafel via: https://restaurant-create.nl/

15/07/2026

Max and Noah in search of the best herbs.
There's a quiet satisfaction in stepping into our own herb garden and picking exactly what you need. The scent and the taste of these herbs are incredible. Our herbs accentuate the dishes we serve. A subtle note with great impact.

14/07/2026

Guido, a driven yet humble craftsman.
If one thing characterizes Guido, it's his modesty.
Here in the picture he stands alone, but he'd much rather strive for excellence together with his team.
In his own words: "A philosophy I live by myself is that excellence is never a solo achievement.
Our team at Create has been shaped over the years, bound together by trust, craftsmanship, and a deep dedication to the craft."

Aged for seven days, glazed with beurre noisette, wrapped in spinach, and finished with courgette flower, Iberico ham, a...
13/07/2026

Aged for seven days, glazed with beurre noisette, wrapped in spinach, and finished with courgette flower, Iberico ham, and a broth enriched with basil oil.
Included by Michelin among their most memorable experiences of the year.

Reserve your table via: https://restaurant-create.nl/

10/07/2026

Table released,
By exception we still have several tables available for the 17th and the 18th of July.

Book your table via https://www.sevenrooms.com/explore/createbyguidobraeken/reservations/create/search/?date=2026-07-18&venues=createbyguidobraeken%2Cmaescuisineduterroir

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Tafel vrijgegeven,
Met uitzondering hebben we nog enkele tafels beschikbaar voor 17 en 18 juli.

Boek uw tafel via https://www.sevenrooms.com/explore/createbyguidobraeken/reservations/create/search/?date=2026-07-18&venues=createbyguidobraeken%2Cmaescuisineduterroir

Adres

Kasteellaan 3
Eijsden
6245SB

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