Pastology

Name: Pastology
Address: Pastology, Eede, NL
Telephone: +393881297059

🍝STAY SEXY - STAY AL DENTE🍝
fresh handmade pasta at your doorstep
shipping in all belgium and netherlands
custom made for restaurantsand caterings

05/09/2026

Lemon & black pepper pasta.

Also known as:
it’s 8pm, why are you still in my house?

with love, pastology

🎥

24/08/2026

we survived summer
we might not survive back to school

lucky you, we got pasta.
stock the fridge, thank us later.

with love, pastology

24/08/2026

Microplane International knows how to make women happy
I recently broke one of mine in a reel…
they delivered a whole army

when was the last time you got a bouquet of graters?! 💅👌

best monday ever
with love, pastology

18/08/2026

Facebook kindly reminded that 10 years ago today, he worked his last service at .

What a fu*king ride.

Forever grateful for everything that kitchen gave him, the discipline, the madness, the discipline, the stories, the people, the discipline, the scars.

Although, apparently, 10 years still isn’t quite long enough to forget the smell of whatever the fu*k they used to throw at him.

He can still smell it in his nostrils. 😂

Fine dining memories 🖤kim.ratcharoen

17/08/2026

…and just like that AL DENTE AS F*CK will be available in German too 🚀🚀🚀

18/08/2026 from riva Verlag

15/08/2026

sent us a mystery box.

No note.
No explanations.
Just… trafile. 😂

So obviously, we’re going in completely blind and trying to figure out what the hell each one makes.

Some were obvious.
Some were absolutely not.
Some made us question everything we know about pasta.

Basically: Christmas morning, but for pasta nerds. 🍝

you knew exactly what you were doing.

with love, pastology

🎥

12/08/2026

me happy kid

10/08/2026

Stuffed fried zucchini flowers because honestly,
what else are you supposed to do with them?

For 6 flowers I mixed about
150g ricotta
80g mozzarella
30g grated cheese
salt and plenty of black pepper

And because I live in Zeeland and smoked eel is basically part of the furniture here, I added around 50–60g of it to the filling.
Completely optional, obviously, but the smoky, salty eel with all that soft cheese is ridiculously good.

The batter is the important bit:
60g flour
40g rice flour
½ tsp baking soda
pinch of salt and around 150–170ml ICE COLD sparkling water.
Mix it very lightly ,lumps are absolutely fine,then throw a few actual ice cubes into the bowl and keep it freezing cold.

Stuff the flowers, twist them closed, dip them in the batter and straight into oil at around 175–180°C.

Fry until crispy and barely golden, salt immediately and eat while they’re still hot enough to burn the roof of your mouth.

As nature intended.

with love, pastology

🎥

08/08/2026

mastering the art of side quests
P**A HORSE delivered 🐴♥️

Adres

Pastology
Eede

Telefoon

+393881297059

Website

http://www.pastology.nl/

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