23/02/2025
Ey y’all! Success doesn’t just come to you—you have to grind hard for it!
First and foremost, I want to thank all the guests who have visited my restaurant, whether regularly or just once. It’s thanks to you that this has become a reality.
As Team Charcoal, we have worked incredibly hard to make Charcoal a success—former employees and current colleagues alike! I’m proud of all of you because this fame is yours to claim as well. As I always say: we win together, we lose together.
There are many newspapers, but let’s be honest, De Telegraaf is no small paper!
Yeahhhhhh people, we’re featured in .nl
Bij restaurant CHARCOAL worden kip- en visgerechten met liefde op een authentieke houtskool barbecue bereidt. Overdag kun je bij ons terecht voor een heerlijk kop koffie of een smaakvolle lunch. Na 17:00 uur kunt u eveneens bij ons heerlijk dineren.