07/09/2026
After almost four years of sharing recipes and cooking together, we recently sat down and asked ourselves: what is something people often ask us about, but we rarely get to share?
We realised that perhaps it is not another recipe or another dish, but everything that happens behind the recipe — the techniques, the principles and the ways of thinking about food that allow us to become more creative in our own kitchens.
So, for our new workshop series, we are moving a little beyond kimbap, kimchi and banchan. Instead of teaching you what to cook, we want to explore how to think, experiment and create with food.
What fascinates us most is that everyone comes from a different kitchen. We carry memories of our mothers, our childhoods, our cultures and the foods that shaped us. We all have different palates and different stories around the table, and we believe that is exactly what makes cooking so exciting.
The more we understand the core techniques, the more freedom we have to experiment, combine our own memories with new ideas and perhaps create something that is uniquely ours.
We are starting this new journey with two workshops:
🌶️ 26 September — THE JANG TABLE�Exploring Ganjang, Doenjang & Gochujang beyond the traditional kitchen — from banchan and main dishes to desserts and drinks.
🌿 10 October — BALHYO 발효�The Art of Fermentation — discovering how vegetables, fruits and other ingredients transform through technique, time and nature.
And there are two more surprise workshops coming in November & December.
If you are curious about food beyond the recipe and love the idea of experimenting, discovering and creating together, we would love to have you at the table.
Come with your curiosity. We’ll bring the food. 🤍
Link to register is on out BIO 👆🏻
