Amsterdam Flavours

Amsterdam Flavours Amsterdam Flavours and their journey with food! Elk bedrijf en elke klant heeft zijn eigen ideeën, wensen en eisen.

Kijk ook op www.amsterdamflavours.com

Amsterdam Flavours Experience, onze locatie op het Amsterdamse Westergasterrein biedt u dé ideaal geschikte ruimte voor privé evenementen en exclusieve zakelijke bijeenkomsten zoals vergaderingen, brainstormsessies, productpresentaties, bedrijfsborrels of feesten. Daarnaast organiseren wij ook al jaren veel hoogwaardige en sfeervolle private en corporate events op andere locaties verspreid over het hele land. Waar we ook met u zijn, wij zijn gefocust op het leveren van perfectie in ons werk en gaan maximaal mee met uw eigen unieke wensen, ideeën en eisen. En daar maken we met elkaar een onvergetelijk mooie ‘ervaring’ van. Amsterdam Flavours is ook een creatieve, energieke en inspirerende plek voor multifunctionele food concepten. De locatie is perfect voor vergaderingen, brainstormsessies, creatieve workshops, exclusieve privé ontbijten, lunches, high teas, diners (6 tot 60 zittende personen op de eerste verdieping en 6 tot 20 personen in de ruimte naast de keuken), borrels en walking diners (max. 120 personen). Voor cooking workshops, concept cooking, locatie verhuur, food styling, food fotografie en catering kun je ook terecht bij Amsterdam Flavours. Al deze activiteiten gaan hand in hand met de grote open keuken bij binnenkomst, via trap naar prachtige lichte loft op de eerste verdiepng met hoge ramen en uitzicht over het terrein. Naast de keuken bevindt zich een derde ruimte die ook als “winkel’ dient voor diverse interieur en keuken gerelateerde producten. Via deze ruimte kom je op een kleinere tweede vide. De locatie is ook te huur voor fashion, beauty, culinair/food styling, interieur, commercials, film/TV, tentoonstellingen, presentaties en boeklanceringen.

Making the most of this beautiful, sunny autumn wether with a delicious salad of coloured of tomatoes, peaches, almonds,...
02/10/2026

Making the most of this beautiful, sunny autumn wether with a delicious salad of coloured of tomatoes, peaches, almonds, white balsamic dressing and salted ricotta, one of the dishes prepared for a business lunch. Salted ricotta or ricotta salata. It is made from whey, then salted, pressed and left to mature. It is grated or crumbled over salads, pasta and roasted vegetables

This week during the Spanish cooking workshop, a delicious Crema Catalana with caramelized sugar is prepared and served ...
01/10/2026

This week during the Spanish cooking workshop, a delicious Crema Catalana with caramelized sugar is prepared and served alongside Tarta de Santiago

I made this delicious mostarda with fresh nectarines. It takes a little time and effort, but it is absolutely worth it. ...
25/09/2026

I made this delicious mostarda with fresh nectarines. It takes a little time and effort, but it is absolutely worth it. Delicious served with Parmigiano Reggiano, Pecorino, aged cheese, burrata, pate, charcuterie, roast pork or chicken. For the recipe, visit my website and go to Nectarine Mostarda

23/09/2026

Wandering through the narrow streets of Bologna, you’ll stumble upon little pasta restaurants where fresh pasta is being made right before your eyes, just behind the window. At this charming little spot, it was pici- hand-rolled, one strand at a time. Inspired to get hands-on yourself? We also host pasta shops and we’d love to welcome you to join us and experience the art of making fresh pasta yourself

We’re making espressso meringues, which we’ll later break into pieces to create an espresso merinque trifle. Layered wit...
19/09/2026

We’re making espressso meringues, which we’ll later break into pieces to create an espresso merinque trifle. Layered with a light mascarpone and whipped cream, caramelized plums with Pedro Xeminez, a touch of lemon zest and salted pecans for a little crunch

Ottolenghi’s new cookbook, EVEN SIMPEL, has arrived and once again, it is a wonderful collection filled with vibrant and...
06/09/2026

Ottolenghi’s new cookbook, EVEN SIMPEL, has arrived and once again, it is a wonderful collection filled with vibrant and irresistible recipes. In spired by this book, we have created a special Ottolenghi’s Cooking Workshop featuring a selection of dishes from EVEN SIMPEL. During the workshop, we’ll cook together and share our knowledge of the spices and seasonings that make this cuisine do distinctive. You’ll discover how to use them, combine them and bring out their very best flavours.
It’s an evening all about cooking, tasting, learning and most importantly enjoying good food together. Expect fragrant spices, fresh herbes, colourful plates and above all, a table filled with delicious food.
You are very welcome to join us with colleagues, family or friends for a delicious and inspiring culinary experience. From October on, you can join us on tour own too. We’ll be hosting special open workshop evenings where you can book your place individually. Come by yourself or with a friend and meet around the table for an afternoon or evening of cooking, sharing and enjoying

Osteria All’Arco is a tiny Venetian gem tucked away near the famous Rialto Market. Run by the Pinto family, it’s lived f...
03/09/2026

Osteria All’Arco is a tiny Venetian gem tucked away near the famous Rialto Market. Run by the Pinto family, it’s lived for its freshly made cicchetti/ or crostini’s, small Venetian bites topped with everything from local seafood to cheese and cured meats. Order a few and a glass of w**e, standing at the bar, this is Venice at its best

The last week we were in Bologna. Antica Acuzzeria was simply impossible to walk past. A little true paradise for anyone...
02/09/2026

The last week we were in Bologna. Antica Acuzzeria was simply impossible to walk past. A little true paradise for anyone who loves Italian cooking and of course, homemade pasta. I couldn’t resist stepping inside and ended up adding a few new treasures to my collection of pasta- making tools. Because apparently, there’s always room for one more pasta gadget

Almonds are usually harvested in late Summer, but warmer summers can bring the harvest forward. Fresh almonds appear at ...
21/08/2026

Almonds are usually harvested in late Summer, but warmer summers can bring the harvest forward. Fresh almonds appear at markets even earlier, while they are still green, tender and full of moisture. Just a few days ago, I found these beautiful fresh almonds at a market in Paris. For preparation ideas see my website www.amsterdamflavours.com

There’s still plenty of fruit available at the markets, so I’m restocking my homemade jams supply for all the meeting lu...
19/08/2026

There’s still plenty of fruit available at the markets, so I’m restocking my homemade jams supply for all the meeting lunches coming up again. Today: plum jam

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Pazzanistraat 7
Amsterdam
1014DB

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