01/10/2026
Escabeche is one of those things we grew up with. 😋
Vegetables, vinegar, good oil and a bit of patience. It is my grandmother’s recipe, passed on to my mother and then to me, and we still make it exactly the same way.
We serve it as a starter, and it is usually the dish that surprises people who ordered it without knowing what it was.
Come and find out. 🍷