22/09/2026
The machines got bigger. The attention didn’t.
Back in 2001, Bocca started roasting coffee on a 5 kg Probat. The good old machine on which we developed our craft, batch by batch.
We no longer roast on the Probat. Today, our roastery runs on an IMF and a Loring. Modern, more energy-efficient machines that give our roasters even greater control.
A lot has changed in 25 years. What hasn’t changed is the work behind every roast: tasting, adjusting, and finding the profile that brings out the best in each coffee.
We are still curious and will always be roasting for the best taste.