Eatmosfera Oost - Sourdough pizza

16/09/2026

🍕🇮🇹 PIZZAIOLO WANTED 🇮🇹🍕

We’re looking for a pizzaiolo with experience to join us in our pizzeria in Amsterdam ❤️

If you love working with sourdough, know your way around a pizza oven, and enjoy making great pizza with a great team, we’d love to hear from you.

📍 Amsterdam
⏰ Full time
🚀 Starting ASAP
💰 Competitive salary based on experience and skills

A few important things:
🇳🇱 You must already be living in the Netherlands
🏠 We don’t provide accommodation

Think you might be the one? Or know someone who would be a great fit? Tag them below or send this post their way! 👇

📩 To apply, send your CV and a little bit about your pizza experience to:

[email protected]

See you! 🍕🔥

12/07/2026

Say hello to 'Nocenzio' Marche Rosso IGT by our W**e of the Month! 🍷
A beautiful bottle full of character, ready to be enjoyed alongside this month's pizza.

Come by, pour yourself a glass, and let us know what you think. Cin cin! 🍕✨

07/07/2026

03/07/2026

Every month, alongside our selection of natural wines, we choose a special bottle from a small producer, carefully selected to pair with our pizza of the month 🍕🍷
It's time to say goodbye to BARBAROSSA by as a new pairing is just around the corner, and we can't wait to share it with you. Stay tuned! ✨

28/05/2026

Our sourdough schiacciata started with one idea: to make something simple, honest, and full of flavour. Slow fermented dough, crisp on the outside, full of flavour and passion. Just like we do it at Eatmosfera 🔥♥️

25/04/2026

🧡 King’s Day plans? 👑 We’ve got you covered.

This Monday we will be open from 12:00 to 22:00, serving up a special selection of our sourdough schiacciata for lunch 🥪 before diving into our regular menu for the rest of the day 🍕✨

Just a corner away from Javastraat 🧡Good food, better mood

29/03/2026

Even if it might not feel like it yet, spring is here and so is our new pizza of the season 🍕🌸
Come try it with your choice of ‘nduja from Spilinga or our homemade sun-dried tomato pesto.
See you soon!

19/03/2026

Introducing our vegan schiacciata… layered with homemade white onion cream, seasoned peppers, and roasted potatoes with sage 😌

Want to make it even more tempting? You can also have it with extra gorgonzola.

From Tuesday to Saturday, available to eat it, take away or order online ♥️

Turn the sound on 🔊 and don’t miss that crispy sourdough moment

05/02/2026

When ingredients are this good, we let them lead. Seasonal, soft, and full of flavor, this pizza of the season does exactly what it needs to do. Creamy cauliflower sauce, fior di latte, yellow cauliflower, romanesco broccoli, and a bold hit of pecorino romano. Finish it your way with spicy sausage or roasted tomatoes.