Vatten Ramen ZeedijK

19/09/2026

We are currently looking for a full time Supervisor (32 - 38 hours/week) to join our team and support our floor operations! Are you passionate about Japanese food, have experience in the hospitality and are ready to take on more responsibilities? We would love to hear from you and can’t wait to meet you!

We are also looking for an experienced Sous Chef who loves ramen and feels comfortable working and leading a small but fast paced kitchen environment.

If you see yourself in either of these roles, please send us your CV and a short motivation by email: [email protected].

We look forward to meeting you and hopefully welcoming you to our team 🍜✨!

12/07/2026

25/12/2025

Aburasoba is ramen without broth, but not without depth.

A Tokyo classic where hot noodles are mixed with tare and aromatic oil, creating a rich, savoury dish that gets better with every bite.

Come try this winter’s special.
Please mix well before eating.

26/11/2025

A sneak peek behind the scenes: crafting the star of our dessert menu — our vibrant yuzu-lime tiramisu.

08/11/2025

Highlight of our ADE event on October 24th our co-
founder, Hideto Kawahara aka
Our limited edition Pumpkin Truffle Ramen, was an autumnal delight. Stay tuned for new ramen recipes coming up ✌🏼

22/10/2025

🎃 This Friday, October 24th our co-founder, Hideto Kawahara aka will be joining us in the kitchen.
To celebrate, we’re serving a limited edition Pumpkin Truffle Ramen, rich, seasonal, and only available during the event.

Seats and portions are limited, so come early, you won’t want to miss this one. 🍜

- reserve a table on our website -

04/07/2025

New menu drop! Summer specials are here with fresh dishes, cool drinks, and vibrant flavors.