Elo Food Based

Elo Food Based Elo is a food hub and restaurant, where all experiences center around eating and celebrating.

As part of our soft pairing, Chá Mate offers a refined and unexpected match at the table: a traditional Brazilian infusi...
16/03/2026

As part of our soft pairing, Chá Mate offers a refined and unexpected match at the table: a traditional Brazilian infusion made from toasted “erva mate” leaves. Aromatic, slightly bitter, earthy and with a refreshing finish.

When paired with our black beans dish, it works as a natural counterbalance. The result is a harmonious pairing that brings comfort and is deeply rooted in Brazilian food culture.

Have you tried?

With a heart full of gratitude, I have some news to share. After nine beautiful years in the Netherlands, my family and ...
11/03/2026

With a heart full of gratitude, I have some news to share. After nine beautiful years in the Netherlands, my family and I are embarking on a new chapter and moving back to Brazil. This means that, soon, ELO will be closing its doors.

ELO was born from a dream to change how we experience food. After years in professional kitchens, I knew cooking didn’t have to be defined by stress and waste. I believed that at its core, cooking is an act of love.

Looking back, we achieved that mission. Together, we brought the vibrant flavors of Brazil to Amsterdam, but more importantly, we created a community.

The name “ELO” means “link” or “bond” in Portuguese. My greatest hope is that you remember us not just for the food, but for that feeling of connection. Food is memory, it’s history, it’s the way we connect to the land and to each other.

Our deepest thanks to our incredible customers who filled the room with laughter, to our trusted suppliers who believed in our vision, and to the friends who became family: Thank you.

We have a few weeks left! We would love to see you one last time. Come share a meal, raise a glass, and celebrate the beautiful bond we built together.

📍 Last Service: 16th April, 2026.

Let’s make these last weeks unforgettable.

Com amor,
Renata

Turning tomatoes full circle: introducing our zero-waste 🍅tomato butter 🍅This rich, flavorful spread starts where our ot...
09/03/2026

Turning tomatoes full circle: introducing our zero-waste 🍅tomato butter 🍅

This rich, flavorful spread starts where our other dishes end. We take the leftover tomatoes from our kitchen, the peels, the pulp, the trimmings and gently dry them into a vibrant tomato powder. This process concentrates their sweet, umami-rich flavor. We then blend this sun-kissed powder into creamy, cultured butter, creating a condiment that’s bursting with the essence of tomato and a philosophy we hold dear.

This butter is more than just delicious. It’s a direct result of our commitment to a zero-waste kitchen. For us, valuing ingredients means finding creative and delicious ways to use everything, honoring the entire journey from farm to table.
It’s our way of creating not just conscious dishes, but a more thoughtful food system, one spoonful at a time.

Ready to try? Book your table on the link in bio.

🍷 A Wine’s Origin Story, Told in Every Bottle.Behind every dish, there is a network of people who make it possible, a tr...
18/02/2026

🍷 A Wine’s Origin Story, Told in Every Bottle.
Behind every dish, there is a network of people who make it possible, a true ELO (connection).
Our local partners are an essential part of who we are!

For over 100 years, the legendary Verbunt Family has been selecting truly special wines. Their vision, passion for quality, and deep understanding of the land guide every single choice. When you choose a bottle from you’re not just tasting wine, you’re experiencing a century of family legacy.

To discover the story behind Floris selections, visit the link in our bio or explore https://dekelders.nl/

Raise a glass to heritage and taste!

Cheers!

What many Brazilians know as a beloved snack actually was born from a happy accident created by Chef Rodrigo Oliveira at...
16/02/2026

What many Brazilians know as a beloved snack actually was born from a happy accident created by Chef Rodrigo Oliveira at Mocotó, a legendary restaurant in São Paulo.

It reveals an unexpected contrast: crisp on the outside and soft inside, becoming a classic: familiar, comforting, deeply rooted in Brazilian food culture.

Here in Amsterdam, we bring this story to the table honoring its origins while letting it speak a new language.

Come try at Elo!

You know Canja, Brazil’s iconic chicken and rice soup that’s like a warm hug for the soul? At Elo Food Base, we took thi...
11/02/2026

You know Canja, Brazil’s iconic chicken and rice soup that’s like a warm hug for the soul?
At Elo Food Base, we took this beloved classic and gave it a bright, aromatic twist!

Traditional Canja is the ultimate remedy simmered with chicken, rice, carrots, and herbs. It’s the taste of home, nostalgia, and care passed down through generations.

Our Twist: Mushroom & Lemongrass. We’ve infused our version with the vibrant essence of capim limão.
This fragrant herb adds a refreshing citrus note that lifts the soup, balancing its richness with a subtle, uplifting zing.

Come try at Elo 🍲

09/02/2026

Our menu is already a success, and we’re ready to welcome you at the restaurant in📍Amsterdam!

Inspired by Brazilian flavors and innovatively crafted by Chef Renata, each dish takes you on a gastronomic journey where textures, colors, and flavors come together in harmony.

Book your table from Thursday to Saturday via the link in bio.

Adres

Admiraal De Ruijterweg 331h
Amsterdam
1055LZ

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Elo Food Based nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Snelkoppelingen

Delen

Categorie