08/09/2026
Last Wednesday we quietly launched Wednesday Waaghals: our new Wednesday night concept for September. One changing plant-based main dish for €15, made for an easy midweek dinner at De Waaghals.
The first edition was exactly what we hoped for: lots of neighbours around our tables, a lovely mention in Het Parool, and a very good reason to do it all again tomorrow.
Wednesday #2:
Charred cabbage with lentil stew, romesco sauce, chervil mayonnaise & roasted sunflower seeds. Only €15 !
Want to see what we’re cooking the next Wednesdays? We made a little Wednesday Waaghals newspaper with the full September line-up. Find it on our website via the link in bio.
See you Wednesday! 🌱