Ciel Bleu Restaurant - Okura

Ciel Bleu Restaurant - Okura Explore the refined flavours of Ciel Bleu on the 23rd Floor of Okura Hotel Amsterdam. A dining establishment with 2 Michelin stars
(870)

Last Sunday, Ciel Bleu was honoured with a Gold Star by Star W**e List for Best By-the-Glass List.⁠⁠As Gioele Di Gianni,...
22/09/2026

Last Sunday, Ciel Bleu was honoured with a Gold Star by Star W**e List for Best By-the-Glass List.⁠
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As Gioele Di Gianni, our sommelier, shared:⁠
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“Our guests ,coming from all over the world, would love to always try something new. Having a strong by-the-glass list is therefore more important than ever. We love Coravin, and after this recognition, we are looking forward to expanding our selection even further".⁠
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A well-deserved recognition for our sommeliers, whose knowledge, dedication and passion shape the w**e experience at Ciel Bleu.

GAJA × CIEL BLEU⁠⁠On 1 October, Ciel Bleu welcomes guests to a six-course dinner paired with a selection of Gaja w**es, ...
16/09/2026

GAJA × CIEL BLEU⁠
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On 1 October, Ciel Bleu welcomes guests to a six-course dinner paired with a selection of Gaja w**es, one of Piemonte’s most prestigious w**e houses.⁠
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Founded in 1859 in Barbaresco, Gaja has built a legacy of Italian w**emaking and is renowned for its Barbaresco, Barolo and other exceptional w**es, bringing together tradition, innovation and craftsmanship.⁠
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1 October 2026 | €700 per person⁠
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An unforgettable evening awaits.⁠
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⁠Reserve your table via the link in our bio.⁠
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FRUITS DE MER⁠⁠Uni | Salty vegetables
10/09/2026

FRUITS DE MER⁠
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Uni | Salty vegetables

Dinner above Amsterdam, with the city unfolding beneath you.⁠⁠As the last light of the sun fades, let your gaze wander a...
01/09/2026

Dinner above Amsterdam, with the city unfolding beneath you.⁠
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As the last light of the sun fades, let your gaze wander across the city as you settle into an intimate evening of fine dining, with each dish carefully crafted to achieve a perfect balance of flavours and textures.

M I É R A L  D U C KGreen asparagus | Bordelaise
27/08/2026

M I É R A L D U C K
Green asparagus | Bordelaise

Handmade of wood, it holds a curated journey through cheese in all its forms. We work as seasonally as possible, with a ...
20/08/2026

Handmade of wood, it holds a curated journey through cheese in all its forms. We work as seasonally as possible, with a strong focus on Dutch cheesemakers, alongside the international classics that have earned their place. A diverse selection, drawn from different styles and regions: the approachable and the bold, the gentle and the complex.⁠

Each cheese comes from somewhere specific: a specific milk, a specific maker, a specific moment when it was decided to be ready.

Whether you're discovering cheese for the first time or you've loved it for years, there is a profile here made for you. We simply have to find it.⁠

Something for every guest. A story in every bite.

S O L EWhite asparagus | Tarragon
11/08/2026

S O L E
White asparagus | Tarragon

Every glass has a story before it reaches you.⁠⁠This is the work our sommeliers return to each day, and it's why we're p...
06/08/2026

Every glass has a story before it reaches you.⁠
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This is the work our sommeliers return to each day, and it's why we're proud that Ciel Bleu has received the W**e Spectator Best of Award of Excellence, a recognition of the depth, and character behind our list.⁠
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Château Palmer, Gaja, and beyond, every pour is an invitation to taste something considered, something alive. To be counted among the Best of Award of Excellence is a distinction we're glad to raise a glass to, with you.
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**eSpectator

The Ciel Bleu team has returned, rested and ready, carrying new ideas from the season, and the same devotion to the even...
31/07/2026

The Ciel Bleu team has returned, rested and ready, carrying new ideas from the season, and the same devotion to the evenings we share with you above the city. The first tables are set. The sky is waiting.⁠
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We reopen on Tuesday, 4 August 2026.⁠

Reserve your table via the link in bio.

Our beloved guests,Ciel Bleu Restaurant will take a summer break from July 12 to August 4. We will enjoy the summer weat...
09/07/2026

Our beloved guests,

Ciel Bleu Restaurant will take a summer break from July 12 to August 4. We will enjoy the summer weather, gather fresh inspiration, and recharge our creative energies.

After our break, we will be updating our menu for the new season, and our team is thrilled to introduce new, seasonal dishes.

Wishing you a wonderful summer filled with delicious moments. We look forward to welcoming you soon.

With warmest regards,
Ciel Bleu team

Adres

Ferdinand Bolstraat 333
Amsterdam
1072LH

Openingstijden

Dinsdag 18:30 - 00:00
Woensdag 18:30 - 00:00
Donderdag 18:30 - 00:00
Vrijdag 18:30 - 00:00
Zaterdag 18:30 - 00:00

Telefoon

+31206787450

Meldingen

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