Wat zijn de openingstijden?

Woensdag 18:00 - 23:00 Donderdag 18:00 - 23:00 Vrijdag 18:00 - 23:00 Zaterdag 18:00 - 23:00 Zondag 18:00 - 23:00

Bonboon

Bonboon is een warm en hartelijk veganistisch restaurant in de Jordaan . Gedreven vanuit liefde

09/07/2026

This summer at Hotel van de Vijsel
STUDIO PAAR, Pascal Bier presents THE SPACE BETWEEN US
A photographic series exploring intimacy, connection, and the quiet space between people.
On view from July 9– August 9, as part of the Art Pride Route.
—
Pascal Bier is a Dutch photographer and visual artist working under the name Studio PAAR, based between the Netherlands and Cape Town. Drawing on a background in art direction and a life shaped by international travel, the work explores themes of identity, intimacy, and human connection through a refined and emotionally sensitive visual language.

30/06/2026

When our chefs feel inspired..

Bites served during multiple private events. ✨

27/06/2026

📷 by

24/06/2026

It’s never just dinner. 🌙

It’s the first sip that makes you pause.

It’s the way everything slowly softens as you sit down: your worries, tomorrow’s responsibilities, even your phone that once couldn’t wait… suddenly don’t feel as important.

It’s the conversations that deepen without you noticing.

The warmth of candlelight, jazzy tones, and soft, atmospheric lightling.

The feeling that there’s nowhere else you need to be.

We don’t just want you to leave with a full stomach: �we want you to take a piece of the evening with you.

21/06/2026

Act V: The Dessert

Chamomile mousse with sour cherry gel, torched meringue, pistachio tuile, and fresh berries.

🌸 Soft and floral, with gentle layers of sweetness; the chamomile brings an aromatic note, while the torched meringue adds a light caramelised finish. The pistachio introduces a crisp, nutty contrast, balanced by the freshness of the berries.

A status on the evening: the terrace glows with candles and the atmosphere turns intimate. terrace feels like its own little world: separate and far from everything else. 🌟

The final moment, or just the beginning of a new gastronomic world?

19/06/2026

Another inspiring event by .community held at Bonboon 🌱

Conversations on speaking with confidence and communicating with intention, led by .standtall who also designs her own vegan heels, , handcrafted in Italy.

A month full of Italian touches… maybe it’s a sign from the universe to plan a trip 🇮🇹

Photos by

16/06/2026

Act IV: The Pre-Dessert

🌱 Salted almond ricotta with fennel and lemon sorbet, fennel, pepper and lemon thyme compote, and an almond praline filo cracker.

Refreshing and aromatic, it cleanses the palate, bringing a moment of clarity and awareness. If you pay attention you will taste the notes of nuts, anise, citrus, and spice.

Coming back to your table: The night is illuminated by the stars and a full moon beautifully reflects on the sea, as seen from your terrace. A brief stillness in the table makes you realise how grateful you are just to be there. 🌙

Your glasses fill with Regnery Crémant Brut from Germany, and a Long Jing tea, both crisp and refreshing.

You get lost in your pause, observing the endless horizon, as the waiter wakes you for the final course.

14/06/2026

Act III: The Main course

Gnocchi with fava bean cream, summer greens, smoked paprika butter, fresh fava beans, and pickled lemon. 🍋

The most comforting part of the menu, yet still refined: soft gnocchi and earthy fava, enhanced by the freshness of lemon and the warmth of paprika butter.

As the sky turns into oranges and soft pastels, the evening has come to stay. The food feels quite different: as a soft summer breeze moves through the terrace, tastes, aromas and colours are amplified.🍃

Act III: The Main course
Gnocchi with fava bean cream, summer greens, smoked paprika butter, fresh fava beans, and pickled lemon.

The most comforting part of the menu, yet still refined: soft gnocchi and earthy fava, enhanced by the freshness of lemon and the warmth of paprika butter.

As the sky turns into oranges and soft pastels, the evening has come to stay. The food feels quite different: as a soft summer breeze moves through the terrace, tastes, aromas and colours are amplified.🍃

Your glasses fill with La Ginestra Legero from Italy, and a Shan Lin Xi High Mountain tea from China.

Take in this moment of calm before the plot lifts again.

12/06/2026

Act II: The intermediate

Grilled artichoke and green asparagus with smoked cashew cream, mint, green olive and lemon salsa verde, fresh peas, and a cashew-olive crumb. 🌿

Green, fresh, slightly acidic, with herbal aromatics, with the cashew adding both creaminess and a subtle smokiness.

The sun stays for a little longer, tables begin to fill, and the evening finds its rhythm. Conversations feel easy, like the first clink of glasses and laughter carried by the sea air.

Ready for the next act? 🤭

11/06/2026

.community , an inspiring community of women leading social events and workshops around veganism and female empowerment, recently hosted a series of sessions at Bonbon. 🌱🫐

Including conversations on standing strong in any discussion, power dynamics, communication, and advocacy for animals and for yourself, as well as a book presentation.

Grateful to be part of such great moments 💚

Photos by

Adres

Rozenstraat 12
Amsterdam
1016NX

Openingstijden

Woensdag	18:00 - 23:00
Donderdag	18:00 - 23:00
Vrijdag	18:00 - 23:00
Zaterdag	18:00 - 23:00
Zondag	18:00 - 23:00

Website

http://www.bonboon.nl/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Bonboon nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.