The White Room

The White Room Michelin star fine-dining restaurant led by Chef de Cuisine Tristan de Boer. Tristan de Boer leads the culinary brigade as Chef de Cuisine.
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Situated in the iconic monumental room of Anantara Grand Hotel Krasnapolsky Amsterdam. The White Room by Jacob Jan Boerma is the Michelin star fine-dining restaurant at NH Collection Grand Hotel Krasnapolsky. It is located in one of the monumental rooms of the hotel and dates from the year 1885. Former 3-star Michelin chef Jacob Jan Boerma is at the helm of restaurant The White Room. The wonderful

ingredients and creativity of De Boer ensure a perfect combination with the sour flavors and spices which Boerma is known for.

Historic details, soft light and a dining room shaped by generations of hospitality, where every element still carries a...
17/06/2026

Historic details, soft light and a dining room shaped by generations of hospitality, where every element still carries a sense of time and place.

For years, Indonesian food was central to my family gatherings. We held Rijsttafel dinners where I learned from grandma ...
15/06/2026

For years, Indonesian food was central to my family gatherings. We held Rijsttafel dinners where I learned from grandma for nearly a decade.

I eventually embraced the authentic flavors and wanted to highlight grandma’s fish, showcasing the beauty of this cuisine on a global stage. 🍽️

- Tristan

Behind every service is a team moving with the same focus, where timing, detail and trust come together to shape the exp...
12/06/2026

Behind every service is a team moving with the same focus, where timing, detail and trust come together to shape the experience from start to finish.

During the peak of the European lobster season, The White Room presents a four course Lobster, Caviar & Champagne Lunch ...
11/06/2026

During the peak of the European lobster season, The White Room presents a four course Lobster, Caviar & Champagne Lunch on 13 June. A menu built around lobster in its finest form, paired with Anna Dutch caviar and layered flavours through combinations like XO, beurre noisette, tandoori and koshihikari rice.

Reserve your table via the link in bio.

‘I love working with crab, especially North Sea crab. Too often it is paired in ways that feel heavy or predictable. I w...
10/06/2026

‘I love working with crab, especially North Sea crab. Too often it is paired in ways that feel heavy or predictable. I wanted the crab to stay the star, with flavours around it that make you wonder why you have never tasted it like this before.’ - Tristan

One bite to wake the palate, raise expectations, and set the evening in motion. Experience our Collection of Bites on yo...
08/06/2026

One bite to wake the palate, raise expectations, and set the evening in motion. Experience our Collection of Bites on your next visit to The White Room.

05/06/2026

Warm, happy, and dressed accordingly, Frederico is a man of range. In this new series he takes us along as he selects the wines for the White Room, and first stop is B.J. de Logie, one of Amsterdam's oldest wine merchants, where the owner sat us down with a bit of the shop's story first.

'Seabass “Ikan Bali” comes from a very personal place. For years, I was part of a family where Indonesian food was at th...
31/05/2026

'Seabass “Ikan Bali” comes from a very personal place. For years, I was part of a family where Indonesian food was at the centre of the table. Every year we would gather for a Rijsttafel, each person bringing something homemade, and I spent almost a decade learning from grandma.

It took me time to truly understand those flavours, to stop holding back and let the dish speak the way it is meant to. With this, I want to give her fish the stage it deserves and show the depth and beauty of a cuisine that belongs just as much on the global stage.' - Tristan

Perrier Jouët holds its place at The White Room. As an official ambassador and member of the Perrier Jouët Society in th...
29/05/2026

Perrier Jouët holds its place at The White Room. As an official ambassador and member of the Perrier Jouët Society in the Netherlands, this partnership reflects shared values and a deep appreciation for Champagne.

In the kitchen, everything comes together. Timing, focus and a shared rhythm that turns ingredients into something preci...
26/05/2026

In the kitchen, everything comes together. Timing, focus and a shared rhythm that turns ingredients into something precise, thoughtful and full of flavour.

Adres

Dam 9
Amsterdam
1012JS

Openingstijden

Woensdag 18:00 - 22:00
Donderdag 18:00 - 22:00
Vrijdag 18:00 - 22:00
Zaterdag 12:00 - 14:00
18:00 - 22:00

Telefoon

+31205549454

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