Beulings

17/06/2026

What a beautiful season. So many flowers we can use for garnish from our herb garden. Lovely morning activity.

14/06/2026

2 weeks left to our 18 Birthday Bites menu. visited and wrote this wonderful story. Only in Dutch, but think about 18 exciting food bites and dishes. A great wine pairing with some exclusive wines. Even more special than regular. And you can shorten your menu. Just a few bites and have a couple of glasses. All perfect, but only a few spots left.

11/06/2026

Anybody who wants to celebrate a 50th birthday this weekend and have some free balloons? Courtesy of the amazing and .wang1 who left these. Meili you’re still exactly the same as we met two decades ago 🤩. Can’t imagine we’re already reaching this new phase.

10/06/2026

This week we’re serving a special selection from . The region is known for beautiful power Tempranillo, but some wineries also are able to capture elegance and chalky minerality.

The white Korde by is 100% Albillo Mayor. A price winning white Ribera del Duero, which is hard to come by. An assemblage of two consecutive vintages. One vintage is ripened on French barrel for one year (2023) and the 2024 vintage gives this wine its backbone and mineral freshness.

The Korde rosé deep dark coloured, a clarete style. So don’t expect lightweight summery fruits, but a serious wine that will do great with some of our more spicy flavours. 2023 there was no more than 1625 bottles produced.

is an unique project. Three inspired guys who wanted to make an Ribera del Duero with freshness and elegance. Fine acidity and careful extraction. Vineyards on limestone, old unirrigated bushvines on 900 meters altitude. 2022 from magnum is going to be succulent. A great company for our lamb belly from the barbecue.

Every week can be Ribera del Duero week, because there are so many great wines in this spectacular wine region. But we are very proud of this selection that we will share with our guests by the glass.

31/05/2026

Our first bunch of Beulings staff.. We made them work so hard. Sorry guys and thank you guys, couldn’t have done it without you. 🫣

you’re still our number one bean popper we ever had and a genuine hero.

how come we only have this one blurry picture of you?? You’re our number graduated apprentice.. we should have picture of you in a golden frame!

Every person we worked with has left their mark. Their creativity, their hospitality. We worked with many people, but the first ones have a special place in our heart ❤️

31/05/2026

30/05/2026

This is not a Roble Tekle post, but yo dude, you’re in all the good pictures! 18 years of Beulings - and we cannot imagine those years without you Family Guy and mooiboy🕺🏿

28/05/2026

It’s almost our 18th birthday! So to celebrate we’re going to photo bomb you every other day with some pictures from all over the years. So many colleagues, regulars, friends and memories made in these past years. Happy that we had the chance to come of age in this restaurant that we still regard as our personal playground.

To celebrate we’ll be doing a special Beulings Bites menu for June. 18 bites, a lot of flavours that we like to share with you!

23/05/2026

Do you know these grapes from Piemonte - grignolino (red) and erbaluce (white)? They are indigenous but uncommon. The grigniolino 2021 from we took several years ago from Piemonte. It makes a pale red wine with some cherry notes en peppery finish. The erbaluce by Le Piane is from Alto Piemonte. A more northern and cooler region than the Langhe. Only made when the vintage allows it. Because it’s not an easy grape. We got this one from . It had to open up a bit, being biodynamic and ripened on amfoor. But even after two days and a little left on the bottle the wine is still flavourful and full of energy. Well done!!

Wine can be adventure, trying something new and something old. In our wine pairing we try these hidden gems.