Restaurant Vinkeles

Restaurant Vinkeles Restaurant Vinkeles is a unique dining destination located in the true heart of Amsterdam.
(364)

Every culinary journey has a beginning.At Restaurant Vinkeles, yours starts at the gate of The Dylan Amsterdam.
19/07/2026

Every culinary journey has a beginning.

At Restaurant Vinkeles, yours starts at the gate of The Dylan Amsterdam.

Hand dived one by one from up to 30 metres, each scallop is selected only when fully mature.For this dish, Chef Jurgen u...
11/07/2026

Hand dived one by one from up to 30 metres, each scallop is selected only when fully mature.

For this dish, Chef Jurgen uses the Japanese Aburi technique over Binchotan, gently searing the surface while keeping the centre tender and raw. Delicate smoke, buttery texture and the clean taste of the sea.

Chef Jurgen van der Zalm was honoured to be invited as a guest chef for “World’s Best Chefs at Ikarus” at Restaurant Ika...
30/06/2026

Chef Jurgen van der Zalm was honoured to be invited as a guest chef for “World’s Best Chefs at Ikarus” at Restaurant Ikarus, Hangar 7 in Salzburg.

Chef Jurgen van der Zalm and his team travelled to Salzburg for a special opportunity to share his cuisine at Ikarus, working closely with the Ikarus team before the menu was served throughout May.

A special moment to bring his culinary vision to a new setting and exchange ideas through craftsmanship and flavour.

The accordion fan fold The fan fold dates back to European formal dining traditions, where linen was shaped to add cerem...
20/06/2026

The accordion fan fold

The fan fold dates back to European formal dining traditions, where linen was shaped to add ceremony and refinement to the table. Its pleated form remains a timeless detail in fine dining.

A new amuse by our Executive chef  DOG COCKLETomato, lime caviar, pan masalaA delicate first taste, layered with freshne...
11/06/2026

A new amuse by our Executive chef

DOG COCKLE
Tomato, lime caviar, pan masala

A delicate first taste, layered with freshness, spice and complexity.

“With the guidance of the chef and the support of the team, I feel very fortunate to have grown into this position.” – B...
28/05/2026

“With the guidance of the chef and the support of the team, I feel very fortunate to have grown into this position.” – Bart Kalfsterman, Sous-Chef at Vinkeles

Once the ovens of a historic bakery, now the foundation of Vinkeles. A space where centuries-old craftsmanship meets mod...
17/05/2026

Once the ovens of a historic bakery, now the foundation of Vinkeles.

A space where centuries-old craftsmanship meets modern gastronomy.

Monkfish layered with winter truffle, wild garlic, and earthy parsnip, balanced by dandelion and mustard.
04/05/2026

Monkfish layered with winter truffle, wild garlic, and earthy parsnip, balanced by dandelion and mustard.

Monkfish is a firm, boneless fish caught in the cold waters of the North Sea around Denmark. The tail is used: the flesh...
29/04/2026

Monkfish is a firm, boneless fish caught in the cold waters of the North Sea around Denmark.

The tail is used: the flesh is meaty, compact, and subtly sweet with a gentle saline note. Immediately after being caught, it is chilled and processed to preserve its juiciness and flavor.

A calm corner of Vinkeles, where fine dining unfolds in natural light.In the Serre, daylight filters softly through the ...
15/04/2026

A calm corner of Vinkeles, where fine dining unfolds in natural light.

In the Serre, daylight filters softly through the glass above, creating an intimate setting where each course quietly takes center stage.

Adres

Keizersgracht 384
Amsterdam
1016GB

Openingstijden

Dinsdag 18:30 - 21:00
Woensdag 18:30 - 21:00
Donderdag 18:30 - 21:00
Vrijdag 18:30 - 21:00
Zaterdag 18:30 - 21:00

Telefoon

+31205302010

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Restaurant Vinkeles nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact

Stuur een bericht naar Restaurant Vinkeles:

Delen