Restaurant Showw

Restaurant Showw New Restaurant Opening by Dorus Floris & Lendl Mijnhijmer

28/09/2026

Two people, one vision.

For Dorus and Lendl, Showw is about pushing the level higher without losing what makes it Showw. Recognisable flavours, serious w**es and a room where everyone feels at ease.

The light is turning, and so is the season.An evening at Showw, right when autumn starts to settle in.
24/09/2026

The light is turning, and so is the season.

An evening at Showw, right when autumn starts to settle in.

17/09/2026

A new dish keeps evolving until every detail feels right. The plating, the freshness, the balance. Perfection takes time, and patience.

Floris and Fleur. Two familiar faces behind the bottles at Showw.They know what to pour, when to pour it, and when to su...
14/09/2026

Floris and Fleur. Two familiar faces behind the bottles at Showw.

They know what to pour, when to pour it, and when to surprise you.

Good w**e matters. The people pouring it do too.

Chef Dorus, right where ideas at Showw come to life.Flavour, technique and plenty of tasting. Until it earns its place o...
13/09/2026

Chef Dorus, right where ideas at Showw come to life.

Flavour, technique and plenty of tasting. Until it earns its place on the menu.

10/09/2026

Our w**e experience travels from the cool slopes of the German Mosel to the warmth of Mallorca, and on to Lebanon, one of the oldest w**e countries there is. Different climates, different grapes, and a different story in every glass.

That's the beauty of w**e. We just love sharing it.

05/09/2026

Some pairings just make sense.

Lamb saddle from Britain, broad beans, and a yuzu kosho sauce sharp enough to cut through the richness. Artichoke cream underneath, the lamb's own jus to finish.

Lamb • Broad Bean / Artichoke / Kosho

European lobster, asparagus and tarragon, with lightly spicy Spanish sobrasada adding the twist.European Lobster • Aspar...
04/09/2026

European lobster, asparagus and tarragon, with lightly spicy Spanish sobrasada adding the twist.

European Lobster • Asparagus / Sobrasada / Tarragon

30/08/2026

Climate, soil, altitude, sunshine. Everything leaves its mark on what ends up in your glass.

A closer look at how a w**e becomes what it is, and why the classics are getting harder to recognise.

Some evenings ask for more.A Ch*****ne made only in the greatest years, patiently cellared until it's ready. Merlot from...
27/08/2026

Some evenings ask for more.

A Ch*****ne made only in the greatest years, patiently cellared until it's ready. Merlot from vines that go back to 1932, among the oldest in Pomerol. And a Burgundy of cherry and pomegranate, refined rather than loud.

Decades of work in every bottle. Waiting for the right moment.

Adres

Gelrestraat 28
Amsterdam
1079MZ

Openingstijden

Maandag 12:00 - 13:30
18:30 - 20:30
Vrijdag 18:30 - 20:30
Zaterdag 18:30 - 20:30
Zondag 12:00 - 13:30
18:30 - 20:30

Telefoon

+31202800816

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