NYam Nyam was created to inject the culinary world with new and creative take on traditional Caribbean cuisine.

Summer part IIIParade More bday celebrationsFound my new favo restaurant in Amsterdam Rondo Restaurant also run by absol...
02/09/2026

Summer part III

Parade

More bday celebrations

Found my new favo restaurant in Amsterdam Rondo Restaurant also run by absolute marvels

And last of the summer wine, doing a pop up ‘Three Sisters’ at Into The Great Wide Open with Noni Kooiman and a badass team of beautiful, s**t hawt, hospitality tigress’ 🐅

Summer part IIIncredible exhibitions my studio Atelier Code Noir | Culinary Culture Studio featuring the incredibly tale...
02/09/2026

Summer part II

Incredible exhibitions my studio Atelier Code Noir | Culinary Culture Studio featuring the incredibly talented óleo | Oil Paintings by Stephanie De Jesús

Dinner parties at home

My little drummer boy

An incredible 40th bday spent at my friends stunning place Plates Farm so much love for one of my best friends & Matt Lucas for allowing us all to stay 💛💛💛

Summer part ISummer is always so rejuvenating for me. I get to spend time with family, and sometimes get to do some exci...
02/09/2026

Summer part I

Summer is always so rejuvenating for me. I get to spend time with family, and sometimes get to do some exciting work stuff.

This year I was asked to facilitate the British Airways Holidays cook school Taste of London representing Pure Grenada what an absolute privilege to represent the country of my Dad’s original, one that I’d proudly represent.

I waxed lyrically about how beautiful of an island it is, filled with an abundance of fresh produce and spices, all the while not forgetting the people.

There were queues, literal queues of people coming to do the workshop, in which I taught people to@make the simple yet delicious saltfish s***e, a Grenadian Breakfast of bakes, saltfish s***e-a tangy, fresh, spicy salsa, served alongside plantain and avocado.

Summer part IMostly filled with family.But I also had the opportunity to do the British Airways Holidays cook school Tas...
02/09/2026

Summer part I

Mostly filled with family.

But I also had the opportunity to do the British Airways Holidays cook school Taste of London representing none other than my Dad’s island of Grenada. I made a traditional dish (breakfast ahem) served in the evening, because why the hell not. Making a tangy, salty, creamy and crisp saltfish sous and bakes served with plantains and avocado.

Whilst we might not be siblings, myself Noni Kooiman and  are bonded over great food with a conscience. That is why we’v...
25/08/2026

Whilst we might not be siblings, myself Noni Kooiman and are bonded over great food with a conscience. That is why we’ve come up with the Three Sisters pop up at the one and only Into The Great Wide Open. We’re celebrating this indigenous agriculture system that works symbiotically with the planet. Where crops are grown to help one another’s survival and ultimately thrive, no matter how different they are. And what a metaphor, for human existence. Come and help us celebrate, immersive yourself and eat some damn tasty food.

These aloo pies are so simple to make and yet, broski, they just BANG spiced potato, spiced with cumin, fenugreek and of...
22/07/2026

These aloo pies are so simple to make and yet, broski, they just BANG spiced potato, spiced with cumin, fenugreek and of course a little scotch bonnet, in a pillowy light and fluffy dough, served with a tangy and sweet tamarind sauce and yoghurt sauce! The perfect snack, if you ask me, you didn’t but I feel obliged to tell you anyway!?! 😝🤤

We’re opening our doors for our second artist residency at Atelier Code Noir — this July, welcoming the incredible Steph...
09/06/2026

We’re opening our doors for our second artist residency at Atelier Code Noir — this July, welcoming the incredible Stephanie De Jesús. Puerto Rican born, Stephanie encapsulates Latin American culture in vivid, colour-drenched work — iconography that transcends European grey skies and brings Puerto Rico within reach.

You’re invited

óleo — an exhibition by Stephanie De Jesús

Have you ever noticed how muted our walls are?

Raised in Puerto Rico and shaped by life across New York City and Amsterdam, Stephanie’s work carries colour as a language. Through expressive portraiture, layered storytelling, and the vibrant palette of Latin America, she paints what it means to carry home with you — wherever you end up.

óleo (Spanish for oil painting) bridges worlds — bringing the warmth and visual richness of the Caribbean into European spaces and beyond.

As always at Atelier Code Noir, we celebrate the intersections of food, culture, and art. Expect classic Puerto Rican food — yes, mofongo — and drinks available on the evening.

Join us at Atelier Code Noir — a creative studio and third space for connection, creativity, and representation.

When: July 1st
Where: Atelier Code Noir
Time: 18:00-21:00
RSVP: Via link in bio

My excitement for this one can’t be contained a minute longer!! We’re opening our doors for our second artist residency ...
09/06/2026

My excitement for this one can’t be contained a minute longer!!

We’re opening our doors for our second artist residency at Atelier Code Noir — this July, welcoming the incredible Stephanie De Jesús. Puerto Rican born, Stephanie encapsulates Latin American culture in vivid, colour-drenched work — iconography that transcends European grey skies and brings Puerto Rico within reach.

You’re invited

óleo — an exhibition by Stephanie De Jesús

Have you ever noticed how muted our walls are?

Raised in Puerto Rico and shaped by life across New York City and Amsterdam, Stephanie’s work carries colour as a language. Through expressive portraiture, layered storytelling, and the vibrant palette of Latin America, she paints what it means to carry home with you — wherever you end up.

óleo (Spanish for oil painting) bridges worlds — bringing the warmth and visual richness of the Caribbean into European spaces and beyond.

As always at Atelier Code Noir, we celebrate the intersections of food, culture, and art. Expect classic Puerto Rican food — yes, mofongo — and drinks available on the evening.

Join us at Atelier Code Noir — a creative studio and third space for connection, creativity, and representation.

Thursday July 1st
18:00-21:00
Atelier Code Noir
RSVP via the link in bio

You know when you’re told not to play with your food as a child but what if you make playing with food, fi*****ng it, sm...
11/05/2026

You know when you’re told not to play with your food as a child but what if you make playing with food, fi*****ng it, smearing it, toying with it a profession?
Then you get to play all day long. I loved working in shoots with photographers learning about new cuisines, outside of my repertoire and god damn playing around with food, beautifying it to make gorgeous pictures like these.
📸
ً

Little carousel of the things I made or eaten recently.
20/04/2026

Little carousel of the things I made or eaten recently.

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Blasiusstraat
Amsterdam
1091CL

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