Wat zijn de openingstijden?

Woensdag 12:00 - 22:00 Donderdag 12:00 - 22:00 Vrijdag 12:00 - 22:00 Zaterdag 12:00 - 22:00 Zondag 12:00 - 22:00

Copal Amsterdam

Name: Copal Amsterdam
Address: Utrechtsestraat 128, Amsterdam, 1017VTAMSTERDAM, NL
Telephone: +31207775744

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Nederland
Amsterdam
Copal Amsterdam

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Copal Amsterdam, Restaurant, Utrechtsestraat 128, Amsterdam.

31/01/2026

Salsa is where it all begins. 🌶️

Across Mexico, every region has its own version, shaped by climate, local chiles and family tradition. Dried, toasted or fresh peppers are blended with herbs, acidity and heat.

No shortcuts, just fresh ingredients and layers of flavour - the way it’s been done for generations.

28/01/2026

This Chardonnay is all about freshness and balance.

It brings tones of ripe citrus, subtle oak and a clean finish - making it a natural match for seafood, lighter tacos and dishes with a hint of spice.

25/01/2026

Why do we eat tacos with our hands? 🌮 It’s not just tradition, it’s the best way to experience the full flavour.

Eating with your hands connects you to the food, letting the warmth of the tortilla, the aroma of the spices, and the freshness of the fillings come alive. It’s all about engaging more senses and feeling every bite.

22/01/2026

A dish built on contrast. Duck magret with deep, slow-cooked red mole, softened by pumpkin and subtly lifted with star anise.

Mole is one of Mexico’s most complex sauces - layered, patient and unapologetically rich. This is comfort, depth and precision on one plate.

20/01/2026

Evenings at Copal unfold slowly. Plates arrive to be shared, glasses are refilled, conversations stretch a little longer.

It’s about sitting close, tasting together and letting the night take its time.✨

19/01/2026

Corn, reimagined. 🌽 Nixta Licor de Elote is made from nixtamalised maize - the same ancient process used for tortillas - transformed into a silky, aromatic liqueur.

Pair it with our pan de elote for a perfect dessert.

17/01/2026

Our take on a classic. 🍊 Vanilla adds warmth, orange brings brightness, tequila keeps the kick.

14/01/2026

Crisp tostada, layered with porcini purée, wild mushrooms and a touch of truffle. Earthy, savoury and deeply aromatic.

11/01/2026

Low lights, shared plates, the sound of glasses clinking. Let flavours move across the table and the night find its own rhythm. 🌶️

08/01/2026

Three sparkling choices, each with its own personality. 🥂

🍾Torre degli Alberi Pas Dosé is clean and crisp, offering delicate bubbles and refined elegance.
🍾Kalder Cider brings a refreshing, orchard-fresh vibe with a natural effervescence.
🍾And for something unexpected, our Sparkling Pet-Nat offers wild, lively flavours with a fun, slightly cloudy finish.

06/01/2026

Corn is the heart and soul of Mexican cuisine. 🌽

From ancient civilizations to modern kitchens, it has been the cornerstone of daily life. The Aztecs and Mayans revered corn, using it in rituals and shaping their entire food culture around it.

Today, we continue to honour that heritage, whether with tortillas, tostadas or our pan de elote.

02/01/2026

Atlantic baby scallops, delicately seared, paired with a rich smoked corn cream that nods to our roots.

Mexican XO sauce brings a hit of umami, heat and complexity, tying everything together.

Adres

Utrechtsestraat 128
Amsterdam
1017VTAMSTERDAM

Openingstijden

Woensdag	12:00 - 22:00
Donderdag	12:00 - 22:00
Vrijdag	12:00 - 22:00
Zaterdag	12:00 - 22:00
Zondag	12:00 - 22:00

Telefoon

+31207775744

Website

http://www.copal.amsterdam/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Copal Amsterdam nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.