Oaxaca Amsterdam

Oaxaca Amsterdam An ancient gastronomic heritage. Eating at OAXACA is like being transported to Mexico. We're talking about nixtamalized corn dough ground on volcanic stone.

Through ancestral techniques, planting a multitude of Mexican produces in our gardens and “milpas”, and cooking with native ingredients. Knowledge of all the chiles, “soasados” and “tatemados”, charcoal-grilled fish, pre-Hispanic “moles” and stews. Guacamole prepared in a “molcajete” and spicy sauces, just as they are made and enjoyed in Mexico.

06/07/2026

The ultimate taco combo you can’t skip at !

- Soft-shell crab taco (Ensenada Style): A whole crispy fried crab that you can devour in one glorious bite. It’s crunchy, juicy, and ready to be paired with our daily homemade salsas.

- Cochinita pibil taco: A total crowd-pleaser. We take premium Duroc Iberian pork, slow-cook it Mayan-style for 6 hours wrapped in banana leaves, and serve it on our house-made nixtamalized corn tortillas. Top it off with spicy xnipec salsa for that perfect kick.

From the coast of Ensenada to the heart of Yucatán—come grab a seat and taste them both!

See you at Oaxaca!

+31 20 224 6123

Take a sip, unwind, and let our mezcalería do the rest.Whether you are loyal to your favorite mezcalita or craving a fre...
25/06/2026

Take a sip, unwind, and let our mezcalería do the rest.

Whether you are loyal to your favorite mezcalita or craving a fresh, handcrafted cocktail made with our own homemade ingredients, we've got a seat for you.

Grab a glass and take a vibrant journey to Mexico through deep flavors and aromas.

Salusita!

07/06/2026

Exceptional ingredients and traditional nixtamalized corn come together in our legendary Red tuna Tostada with chipotle, one of 's most iconic dishes.

A seamless blend of texture and flavour, this is the one bite that cannot be missing from your next visit.

May, a recap:-Amazing fresh monkfish arrived in our restaurant from  -Red ceviche with mango and Mediterranean white pra...
29/05/2026

May, a recap:

-Amazing fresh monkfish arrived in our restaurant from

-Red ceviche with mango and Mediterranean white prawn.

-Our “mezcalería” in full swing preparing margaritas.

-”Plátano macho” grilling over the charcoal.

-The making of our cocktail top up oranges.

-Iberian cochinita pibil gently simmering.

-Cactus ready to decorate our restaurant.

-One of our top corners with natural light and amazing vibes.

🌽 Homemade tortillas & totoposWe don’t take shortcuts. Every tortilla and totopo starts as whole yellow corn, cooked and...
15/05/2026

🌽 Homemade tortillas & totopos

We don’t take shortcuts. Every tortilla and totopo starts as whole yellow corn, cooked and ground by hand using an ancestral method called nixtamal. The result? A deeper flavor and perfect texture you won't find anywhere else.

Taste the difference that heritage makes.

+31 20 224 6123

Vuelve a la Vida, the ultimate Mexican seafood cocktail.This powerful mix of shrimp, octopus, and sea bass gets an extra...
24/04/2026

Vuelve a la Vida, the ultimate Mexican seafood cocktail.

This powerful mix of shrimp, octopus, and sea bass gets an extra punch from beer and a bold splash of mezcal. If you're chasing a fresh bite, this intense dish is your way back to life.

.bagur.i.bagur honours over 25 years of culinary heritage by preparing our guacamole at your table: handcrafted in a tra...
17/04/2026

.bagur.i.bagur honours over 25 years of culinary heritage by preparing our guacamole at your table: handcrafted in a traditional molcajete and pilón, creamy, vibrant, and perfectly balanced.

Served with crunchy totopos, chicharrón, and our five signature artisanal salsas.

Book your table and experience Oaxaca’s ultimate starter.

+31 20 224 6123

🌽 Our Gordita de Huitlacoche is a tribute to heritage.This vegetarian delight features an exclusive Mexican cheese, craf...
09/04/2026

🌽 Our Gordita de Huitlacoche is a tribute to heritage.

This vegetarian delight features an exclusive Mexican cheese, crafted specially for us to achieve that perfect melt. We pair it with Huitlacoche—the prized "truffle" of corn—harvested from our very own milpa.

Everything is wrapped in our house-made nixtamalized corn dough and served warm. The result? A molten cheese experience that will leave you craving more.

Find us at Spuistraat 239, Amsterdam.

Our favorite spots at  More than a restaurant, our space is a museum of authentic treasures brought directly from Mexico...
25/03/2026

Our favorite spots at

More than a restaurant, our space is a museum of authentic treasures brought directly from Mexico. We’ve designed every corner to play with lights, shadows, and reflections, creating a truly unique atmosphere. A mystical setting for an unforgettable experience.

+31 20 224 6123

Chicken with Black MoleThe ultimate pairing of heritage and flavor. We take  's premium free-range chicken and drape it ...
17/03/2026

Chicken with Black Mole

The ultimate pairing of heritage and flavor. We take 's premium free-range chicken and drape it in a rich, ancestral mole made from 40+ ingredients. It’s dark, velvety, slightly sweet, and carries just the right amount of kick.

Adres

Spuistraat 279
Amsterdam
1012VR

Openingstijden

Maandag 12:30 - 23:59
Dinsdag 12:30 - 23:59
Woensdag 12:30 - 23:59
Donderdag 12:30 - 23:59
Vrijdag 12:30 - 23:59
Zaterdag 12:30 - 23:59
Zondag 12:30 - 23:59

Telefoon

+31202246123

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