Wat zijn de openingstijden?

Maandag 12:30 - 23:59 Dinsdag 12:30 - 23:59 Woensdag 12:30 - 23:59 Donderdag 12:30 - 23:59 Vrijdag 12:30 - 23:59 Zaterdag 12:30 - 23:59 Zondag 12:30 - 23:59

Oaxaca Amsterdam

Name: Oaxaca Amsterdam
Address: Spuistraat 279, Amsterdam, 1012VR, NL
Telephone: +31202246123

Startpagina
Nederland
Amsterdam
Oaxaca Amsterdam

An ancient gastronomic heritage. Eating at OAXACA is like being transported to Mexico. We're talking about nixtamalized corn dough ground on volcanic stone.

Through ancestral techniques, planting a multitude of Mexican produces in our gardens and “milpas”, and cooking with native ingredients. Knowledge of all the chiles, “soasados” and “tatemados”, charcoal-grilled fish, pre-Hispanic “moles” and stews. Guacamole prepared in a “molcajete” and spicy sauces, just as they are made and enjoyed in Mexico.

24/04/2026

Vuelve a la Vida, the ultimate Mexican seafood cocktail.

This powerful mix of shrimp, octopus, and sea bass gets an extra punch from beer and a bold splash of mezcal. If you're chasing a fresh bite, this intense dish is your way back to life.

17/04/2026

.bagur.i.bagur honours over 25 years of culinary heritage by preparing our guacamole at your table: handcrafted in a traditional molcajete and pilón, creamy, vibrant, and perfectly balanced.

Served with crunchy totopos, chicharrón, and our five signature artisanal salsas.

Book your table and experience Oaxaca’s ultimate starter.

+31 20 224 6123

09/04/2026

🌽 Our Gordita de Huitlacoche is a tribute to heritage.

This vegetarian delight features an exclusive Mexican cheese, crafted specially for us to achieve that perfect melt. We pair it with Huitlacoche—the prized "truffle" of corn—harvested from our very own milpa.

Everything is wrapped in our house-made nixtamalized corn dough and served warm. The result? A molten cheese experience that will leave you craving more.

Find us at Spuistraat 239, Amsterdam.

25/03/2026

Our favorite spots at

More than a restaurant, our space is a museum of authentic treasures brought directly from Mexico. We’ve designed every corner to play with lights, shadows, and reflections, creating a truly unique atmosphere. A mystical setting for an unforgettable experience.

+31 20 224 6123

17/03/2026

Chicken with Black Mole

The ultimate pairing of heritage and flavor. We take 's premium free-range chicken and drape it in a rich, ancestral mole made from 40+ ingredients. It’s dark, velvety, slightly sweet, and carries just the right amount of kick.

06/03/2026

This is

Join us in this Mexican gastronomic journey to the ancient roots.

+31 20 224 6123

27/02/2026

🦀 Taco Ensenada de jaiba co**ha suave
⁣
Cooked whole over a high heat until golden brown / crisp on the outside, then we use refried frijoles black beans, pico de gallo & cabbage with chipotle to make the base of the tortilla under the crab flesh, with a slice of avocado to cut through with a bit of richness. ⁣
⁣
Each crab produces a different intensity, flavour and colour, but always delicious. We're serving the crab whole to appreciate all morsels as the meat in the claws, head and body are excellent.

12/02/2026

CHICHARRON by .bagur.i.bagur

A huge amount of work goes into these - selecting the right pigs, butchery & respect / patience for the 2-3 day method. Cooked, dried & fried in butter before a final dowsing with boiling oil. A beautiful and remarkable moment when the skin starts to simmer and crisp.

We're very proud and lucky to be able to serve chicharron of this quality to our guests at

06/02/2026

Discover the world of mezcal in our mezcalería and experience the spirit of Mexico.

Mezcal isn’t just a drink — it’s a centuries-old tradition. Made entirely from agave, our mezcales are crafted in Tlacolula de Matamoros (Mexico), where every step of fermentation and milling is done with care.

A true icon of Mexican identity, mezcal can be enjoyed on its own or paired with many of the dishes on our menu, enhancing every bite.

Not sure where to start? Let our team guide you through a tasting journey, or explore the flavours on your own — either way, a sip of mezcal is a sip of history.

“Para todo mal, mezcal; para todo bien, también.”

Come and enjoy!

27/01/2026

🐟 Wild sea bass “a la talla”

A fresh sea bass grilled to perfection by Chef .bagur.i.bagur using the classic Acapulco “pescado a la talla” technique.

Two marinades, two flavors:

Red adobo with dried chiles, tomato, onion.

Green adobo with green chiles, garlic, coriander.

Served in the Mexican tradition with taquitos, tortillas, and frijoles, plus a fresh green tomato and purslane salad from our garden.

A true taste of Mexico, with the finest North Sea seafood.

15/01/2026

Try our grilled “plátano macho naco” (roasted plantain): soft, sweet, and meltingly tender.

The charred skin slowly opens on the grill, releasing warm, caramelized flavours. Served with a sweet-and-sour sauce and a drizzle of condensed milk, it’s simple, delicious, and full of flavour.

Adres

Spuistraat 279
Amsterdam
1012VR

Openingstijden

Maandag	12:30 - 23:59
Dinsdag	12:30 - 23:59
Woensdag	12:30 - 23:59
Donderdag	12:30 - 23:59
Vrijdag	12:30 - 23:59
Zaterdag	12:30 - 23:59
Zondag	12:30 - 23:59

Telefoon

+31202246123

Website

https://oaxacaamsterdam.nl/

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