Polpetta Lokale Gastronomie

Polpetta Lokale Gastronomie Puglia food in AMsterdam since 2021

It's all about the chances you got in your life and how you react to those. Last year I got the biggest chance of my lif...
09/07/2026

It's all about the chances you got in your life and how you react to those.

Last year I got the biggest chance of my life! Being selected for the impact program of TEDxAmsterdam and I have only the video of my pitch, not a single picture taken with the suuuuuuperfamous red LEDs letters spelling the most famous no profit media international organization.
This year, I got invited as a "family & friend" member... me, listed within the "family and friend" of TEDx. 🫠

I would never ever in my life believe this if anyone would have told me before, and yet here I am, one year later playing with stupid poses in front of those eminent LEDs letters.

Take all the chances you got in your life and make it yours.
This is the lesson I learnt in the past year.
The year I've grown the most, as a person...and as an entrepreneur!

Thanks for the pics zara & thanks for being yourself as well as JO SARAH | Women's Health & Biz Mentor l Human Design Strategy Jad | Creating Sobriety Wellness Lifestyle and all the TEDx crew ( as embassador)

Do you live panzerotti?? Cause I do. As I love to feed people with my roots, my food, my passion. So if you need love, p...
10/05/2026

Do you live panzerotti?? Cause I do.

As I love to feed people with my roots, my food, my passion.
So if you need love, panzerotti for your belly and mostly for your soul.
DM me for extra orders 😚

01/05/2026

Reminder!!!!
Taralli & extravirgin olive oil community purchase pre-order END next Monday 😉😉
Hurry up and ... Happy Labor day ❤️❤️❤️

14/04/2026

Taraaaaaaalllli taralli taralliiiiiii 😎

Here for you, just a bit of what I learn at last week! I love to study, I love to be open minded on new subjects that I...
13/04/2026

Here for you, just a bit of what I learn at last week!

I love to study, I love to be open minded on new subjects that I can implement in my (work) life, I love to evolve my ideas.

The sparkles in my brain when I'm in food fair contexts are amazing but also the drainage of energy after those days is real.

The week after such big events (like this one attended a few days ago) is intense in many many aspects.
You have to catch what has been shared, make yours what suits your mission the most and work on applying and making tangible what is now only theory and general data.

All of this, meantime you have to find a way to pay your bills and stay focused on what's important even if it's not profitable yet.

Startup founders lives are not easy and require discipline, patience and stubbornness.
As I said many times, I am here for the long run.. let's see for how long I will continue to be on the right road.

Food fair, startup, driven mission, circular economy, knowledge, drainage.

Another first time! Visiting the international fair for the first and not last time, I'm sure! Having speed dates with ...
10/04/2026

Another first time! Visiting the international fair for the first and not last time, I'm sure!

Having speed dates with investors, chatting with other founders and most importantly taking notes on what mentors share with the audience plus having an idea of the next moves of the food industry.

Presence on this kind of event is incredibly important when you want to contribute to a real change and when you want to do something for the long run.
And yes, I'm definitely here for the long run.

Adres

Nieuwpoortkade 9
Amsterdam
1055RX

Openingstijden

Dinsdag 09:00 - 17:00
Woensdag 09:00 - 17:00
Donderdag 09:00 - 17:00
Vrijdag 09:00 - 17:00

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