Aan de Poel

29/08/2026

Lunch Outside

A little sneak peek of lunch on our terrace, where exceptional cuisine meets one of the most beautiful views.

27/08/2026

25/08/2026

Turbot, Prawn and Red Pepper

Delicate turbot paired with sweet prawn, red pepper and daikon, a refined combination that celebrates balance, freshness and elegance.

22/08/2026

Proud Moments

Behind every unforgettable experience is a team driven by passion. A quiet moment that reflects the pride, dedication and commitment behind every service.

18/08/2026

A Playful Creation

A dish that reflects Chef Wesley Tolman's creativity, where elegance meets a touch of playfulness without compromising on refinement.

18/08/2026

A Terrace Full of Smiles

Nothing is more rewarding than seeing our guests enjoying every moment. Great food, warm hospitality and beautiful surroundings come together on our terrace.

15/08/2026

Scallop, Goose Liver and Apple

Delicate scallop paired with rich goose liver and the freshness of apple, brought together by a beurre noisette vinaigrette for a perfectly balanced finish.

11/08/2026

The Final Touches

Every service begins with precision. Chef Sander adds the final details, ensuring every plate leaves the kitchen exactly as intended.

08/08/2026

Summer Fruit and Yogurt Sherbet

A refreshing finale of vibrant summer fruit and smooth yogurt sherbet, light, bright and full of seasonal flavour.

04/08/2026

Simply Lovely

Long lunches, beautiful surroundings and a terrace overlooking the water. Every moment is even better when shared here.