Casa Ananas Nicaragua

12/05/2026

Hiii everyone !!! ✨

Have a look at our weekly specials!

Jumbo shrimps poached in butter and herbs are back… served with homemade bread to make the perfect scarpetta 🇮🇹
In Italy, “fare la scarpetta” means using a piece of bread to clean every last drop of sauce from your plate because it’s just too good to leave behind!

And the lasagna is almost gone!
So if you want a piece tonight… tonight is the night 🍷🍝

04/05/2026

Hi everyone!!

I will attach this week specials below.

We will have some tacos going on all week, come and try them!

On Sunday we will host a concert with Lenelle Hamil , a new singer songwriter in our community.

It is Mother’s Day on Sunday, so we are creating a warm and feminine vibe to celebrate all the amazing mamas. Come enjoy beautiful food, heartfelt music, and a space made with love. A little moment to relax, feel appreciated, and share with the people you love.

Make sure to reserve your spot, it will be a special day 💛

03/05/2026

Hola a todos!!

This week we are inspired by Cinco de Mayo🌮
We’ll have tacos as a special… and yes, we are making our own tortillas, like before
Do you remember those yummy tacos from the old Ananas? They’re back.

From tomorrow to Friday you’re welcome to come and try them.

The carne asado one will be made with premium beef !

Keep an eye out… we have some fun events coming up

Save the dates:

Sunday the 10th
we welcome Lenelle, a new artist in town 🎶
She’s a songwriter and will play her own music with guitar, harmonica and piano.
And of course… lasagna will be our special 🍝

the 12th… Pilates for gnocchi
At the community palapa.
Let’s move our body… so we can eat more pasta after all for just 45$ por person !
Dm me or ola studio in advance !

See you soon!!

30/04/2026

Today I miss home… I miss my grandmother’s cooking, the morning smell of pollo alla cacciatora with polenta and bell peppers in every color.

Where I’m from, in Modena, polenta comes with slow & rich stews.

today, I’m in the kitchen recreating it exactly the way my nonna used to make it 🤍

This weekend special until Sunday:
Nonna style chicken cacciatora with slow cooked chickenin San Marzano tomato sauce with onion and bell peppers, served on a bed of creamy polenta.

Don’t miss it. It’s more than a dish, it’s a memory.

27/04/2026

Specials of the week !!

Don’t miss it

20/04/2026

➡️And the winner for our next pop-up food style is…

Drum roooooll… Tttttt 🥁

Chinese Takeaway! 🥡🔥

We’re planning a trip to Managua with to bring back all the best ingredients and make this one extra special.

The event is coming at the end of May or early June — stay tuned!

I seriously can’t wait 😍

20/04/2026

Hiii everyone ✨

Our weekly specials begin today.

Join us for a refined dining experience featuring fresh flavors, premium ingredients, and beautifully crafted dishes.

We look forward to welcoming you 🍷

14/04/2026

Imagine the taste of curry, the beautiful sound of the violin, and watching a sensual, mesmerizing dance…

We love making people travel through flavors and experiences ✨

We’re almost ready for a new pop-up or special night… and we want YOU to choose!

What do you fancy?

🍷 An Italian gourmet dinner with wine pairing
🎶 Reggae vibes with Caribbean delicacies
💃 A Nica night with traditional dance, marimba, and a big típico plate

Tell us below what your favorite would be 👇

14/04/2026

13/04/2026

Hiii everybody!!! ✨

This week’s special: Stuffed Ricotta Tortelloni 🤍

You can enjoy them with your favorite sauce:
• Classic Bolognese
• Cherry confit tomatoes & garlic, arugula, and smoked ricotta
• Three cheese with a touch of balsamic vinegar

Don’t miss it… they go fast! 🍝🔥

01/04/2026

A beautiful Tuesday with fresh seafood & an incredible sunset !