Dayspring Advanced School of Catering

10/07/2026

GRADUATION! GRADUATION!! GRADUATION!!!

CULINARY GREETINGS.

My Name is Chef Godsgift, the CEO of Dayspring Advanced School of Catering.

On behalf of my institution, I wish to specially invite all the greatest Chefs, distinguished Ladies and gentlemen, to our graduation ceremony, which will take place as follows:

DATE:.
26th July 2026

VENUE.
Chefs Office, Suite 10, Food Court, NTDA, OLD FEDERAL SECRETARIAT, AREA ONE, ABUJA.

Please be our special guests of honour. We look forward to your presence.
God bless you all.

NAMES OF THE GRADUATE.
1. OWOICHO EJUMA DORCAS.
2. OGBOO BLESSING MMASICHUKWU
3. OBINNA QUEEN ESTHER.
4. YANKYAR ESTHER MNYAMCHIE.
5. EMMANUEL ELEOJO GIFT.
6. AMABEL ESEOGHENE GABRIEL.
7. ADOGA VERA IKRIHI.
8. UGOCHUKWU CHINYERE RUTH.
9. UGOLO OGHOGHO FAVOUR.
10. NDUBUISI DESTINY OGECHI
11. EDACHE ADA MARY.
12. JUSTINA DANJUMA.
13. PRAISE CHIDIEBERE EZEH.
14. BLESSING SHEYI JOSEPH.
15. ODENIGBO IJEOMA DORIS.
16. UNWANAOBONG SUNDAY EFFIONG.
17. CHINYERE CHRISTOPHER IGBOANUGO
18. HASSAN GODIYA.
19. PAUL ESTHER.
20. SAMSON CHRISTIANA GINA.
21. IKE NKIRU LUCY.
22. SUNDAY TINA SIMI
23. NWACHUKWU ANTHONIA AMARACHI.
24. CLEMENT BLESSING MARY.
25. LORMOM AGATHA KPADOO.
26. AGBER JANET MIMIDOO.
27. IBRAHIM THERESA BALARABA
28. KADARKO EVELYN.
29. OYAMA AGNES EDET.
30. ATABO MERCY ONEGA.
31. MERCY ITOHAN OSAGIE .
32. OMEJE GLORIA UGOCHUKWU.
33. WINIFRED PAUL EDET.
34. OKWOR MARTINA IBENRE.
35. ORJI LUCY CHIEMERIE.

03/07/2026

WELCOME TO DAYSPRING ADVANCED SCHOOL OF CATERING.
July registration is ongoing.

Pay only for 6 months Culinary art training to become a Master Chef.

1st batch will resume on the 6th July 2026.
2nd batch 13th july 2026.

3 months Confectioneries and Cake decoration practical training.

3 months Culinary practical training: (Intercontinental and African Dishes, full English breakfast, pastries, drinks, presentation and lots more.

Register for both classes and pay only . to become a Master Chef.
And be awarded with:
▪️Diploma in Culinary Art certificate.
▪️Master class food safety certificate.
▪️Government Culinary Education Certification.
And Join Association of Professional Chefs Nigeria

Here at Dayspring, we train from scratch to professional and after training, chef job is guaranteed.

Call for more information: 07037771121 or 09129218167 or
08161566118.

➡️ We have our training centers located at:

*1st ADRESS*.
▪️Cachez garden, opposite Eco bank by Wuse market last bus stop, Wuse Zone 5, Abuja, FCT;

*2ND ADRESS*
▪️ Suit A, room 13 and 14, City Mart plaza close to Sahad store, Mararaba, Nasarawa state.

➡️Our Course Outline

▪️*Intercontinental and African Dishes*.

- Chinese cuisines,
- Indian dishes,
- Italian cuisines,
- American dishes,
- Korean cuisines,
- Arabian cuisines,
- African cuisines,
- Nigerian tribal dishes. - British cuisines,
- French cuisines,
- Canadian cuisines,
- Three course meals.
- varieties of cream soups,
- canapés,
- desserts,
- salads and creams,
- barbecues,
- mocktail, cocktail, beverages, smoothies, juice,
- parfaits, chops, Shawarma, pizza, Burgers, Sandwiches,..and lots more.

▪️*Pastries and Cake Baking and Decoration*

*PASTRIES*
Meat pie, chicken pie, chicken jacket, beef peri, supper roll, fish pie, sausage roll, seafood pie, hot dog roll, spanish roll, lacmond roll, croissant, Danish roll, coconut turnover, Swiss roll
meat roll, fish roll, vegetable roll, egg roll, buns, pancakes, bread buns, pop corn, doughnuts,
Pillow Doughnuts, white line doughnuts, spacial doughnuts, peanut,
chin chin
- Bread production,
- Cookies,
- Small chops
- Sandwiches,
- Pizza,
- Shawarma,
- Beverages, ice cream, yogurt, chocolate drinks,
- homemade minerals. ..and lots more

*Cake Baking and Decoration*
Varieties of cake recipes
- large fruit cake
- Sponge cake,
- banana cake,
- red velvet cake,
- moist chocolate cakes,
- white forest cake
- black forest cake,
- carrot cake

Classic designs of:
-Wedding cakes.
- traditional marriage cakes
- birthday cakes.
- anniversary cakes.

▪️*Theory class:*
1. Food processing and packaging.
2. Food safety and Hygiene.
3. Entrepreneurship.
4. Culinary terms.
5. Catering at a glance.
6. Fire precaution.
7. Three course meal.
8. kitchen Hierarchy.
9. Six Coded chopping board .
10. Food Costing and Budget.
11. Control System.
12. Knife skill.
13. Portion Control .
14. Event planning.
And lots more.

Don't miss this great opportunity!
Send massage to 07037771121.



#

01/07/2026

01/07/2026

WELCOME TO DAYSPRING ADVANCED SCHOOL OF CATERING.
Happy new month.

July registration is ongoing and will end on the 13th July 2026.

Pay only for 6 months Culinary art training to become a Master Chef.

1st batch will resume on the 6th July 2026.
2nd batch 13th july 2026.

3 months Confectioneries and Cake decoration practical training.

3 months Culinary practical training: (Intercontinental and African Dishes, full English breakfast, pastries, drinks, presentation and lots more.

Register for both classes and pay only . to become a Master Chef.
And be awarded with:
▪️Diploma in Culinary Art certificate.
▪️Master class food safety certificate.
▪️Government Culinary Education Certification.
And Join Association of Professional Chefs Nigeria

Here at Dayspring, we train from scratch to professional and after training, chef job is guaranteed.

Call for more information: 07037771121 or 09129218167 or
08161566118.

➡️ We have our training centers located at:

*1st ADRESS*.
▪️Cachez garden, opposite Eco bank by Wuse market last bus stop, Wuse Zone 5, Abuja, FCT;

*2ND ADRESS*
▪️ Suit A, room 13 and 14, City Mart plaza close to Sahad store, Mararaba, Nasarawa state.

➡️Our Course Outline

▪️*Intercontinental and African Dishes*.

- Chinese cuisines,
- Indian dishes,
- Italian cuisines,
- American dishes,
- Korean cuisines,
- Arabian cuisines,
- African cuisines,
- Nigerian tribal dishes. - British cuisines,
- French cuisines,
- Canadian cuisines,
- Three course meals.
- varieties of cream soups,
- canapés,
- desserts,
- salads and creams,
- barbecues,
- mocktail, cocktail, beverages, smoothies, juice,
- parfaits, chops, Shawarma, pizza, Burgers, Sandwiches,..and lots more.

▪️*Pastries and Cake Baking and Decoration*

*PASTRIES*
Meat pie, chicken pie, chicken jacket, beef peri, supper roll, fish pie, sausage roll, seafood pie, hot dog roll, spanish roll, lacmond roll, croissant, Danish roll, coconut turnover, Swiss roll
meat roll, fish roll, vegetable roll, egg roll, buns, pancakes, bread buns, pop corn, doughnuts,
Pillow Doughnuts, white line doughnuts, spacial doughnuts, peanut,
chin chin
- Bread production,
- Cookies,
- Small chops
- Sandwiches,
- Pizza,
- Shawarma,
- Beverages, ice cream, yogurt, chocolate drinks,
- homemade minerals. ..and lots more

*Cake Baking and Decoration*
Varieties of cake recipes
- large fruit cake
- Sponge cake,
- banana cake,
- red velvet cake,
- moist chocolate cakes,
- white forest cake
- black forest cake,
- carrot cake

Classic designs of:
-Wedding cakes.
- traditional marriage cakes
- birthday cakes.
- anniversary cakes.

▪️Theory class:
1. Food processing and packaging.
2. Mis--sem--place
3. Food safety and Hygiene.
4. Entrepreneurship.
5. Culinary terms.
6. Catering at a glance.
7. Fire precaution.
8. Three course meal.
9. kitchen Hierarchy.
10. Six Coded chopping board .
11. Food Costing and Budget.
12. Control System.
13. Knife skill.
14. Portion Control .
15. Event planning.
And lots more.

Don't miss this great opportunity!
Send massage to 07037771121.

01/07/2026

🌸 Happy New Month! 🌸

Welcome to a brand-new month of July filled with fresh opportunities, renewed strength, and greater possibilities.

May this month bring you divine favour, good health, peace of mind, open doors, and remarkable achievements. May every challenge become a stepping stone to your success, and may your efforts yield abundant rewards.

As we begin this new month, stay hopeful, remain focused, and never stop believing in your dreams. The best is yet to come!

Happy New Month, And May God almighty bless you abundantly!

29/06/2026

WELCOME TO DAYSPRING ADVANCED SCHOOL OF CATERING.
July registration is ongoing.

Pay only for 6 months Culinary art training to become a Master Chef.

3 months Confectioneries and Cake decoration practical training.

3 months Culinary practical training: (Intercontinental and African Dishes, full English breakfast, pastries, drinks, presentation and lots more.

Register for both classes and pay only . to become a Master Chef.
And be awarded with:
▪️Diploma in Culinary Art certificate.
▪️Master class food safety certificate.
▪️Government Culinary Education Certification.
And Join Association of Professional Chefs Nigeria

Here at Dayspring, we train from scratch to professional and after training, chef job is guaranteed.

Call for more information: 07037771121 or 09129218167 or
08161566118.

➡️ We have our training centers located at:

*1st ADRESS*.
▪️Cachez garden, opposite Eco bank by Wuse market last bus stop, Wuse Zone 5, Abuja, FCT;

*2ND ADRESS*
▪️ Suit A, room 13 and 14, City Mart plaza close to Sahad store, Mararaba, Nasarawa state.

➡️Our Course Outline

▪️*Intercontinental and African Dishes*.

- Chinese cuisines,
- Indian dishes,
- Italian cuisines,
- American dishes,
- Korean cuisines,
- Arabian cuisines,
- African cuisines,
- Nigerian tribal dishes. - British cuisines,
- French cuisines,
- Canadian cuisines,
- Three course meals.
- varieties of cream soups,
- canapés,
- desserts,
- salads and creams,
- barbecues,
- mocktail, cocktail, beverages, smoothies, juice,
- parfaits, chops, Shawarma, pizza, Burgers, Sandwiches,..and lots more.

▪️*Pastries and Cake Baking and Decoration*

*PASTRIES*
Meat pie, chicken pie, chicken jacket, beef peri, supper roll, fish pie, sausage roll, seafood pie, hot dog roll, spanish roll, lacmond roll, croissant, Danish roll, coconut turnover, Swiss roll
meat roll, fish roll, vegetable roll, egg roll, buns, pancakes, bread buns, pop corn, doughnuts,
Pillow Doughnuts, white line doughnuts, spacial doughnuts, peanut,
chin chin
- Bread production,
- Cookies,
- Small chops
- Sandwiches,
- Pizza,
- Shawarma,
- Beverages, ice cream, yogurt, chocolate drinks,
- homemade minerals. ..and lots more

*Cake Baking and Decoration*
Varieties of cake recipes
- large fruit cake
- Sponge cake,
- banana cake,
- red velvet cake,
- moist chocolate cakes,
- white forest cake
- black forest cake,
- carrot cake

Classic designs of:
-Wedding cakes.
- traditional marriage cakes
- birthday cakes.
- anniversary cakes.

▪️*Theory class:*
1. Food processing and packaging.
2. Food safety and Hygiene.
3. Entrepreneurship.
4. Culinary terms.
5. Catering at a glance.
6. Fire precaution.
7. Three course meal.
8. kitchen Hierarchy.
9. Six Coded chopping board .
10. Food Costing and Budget.
11. Control System.
12. Knife skill.
13. Portion Control .
14. Event planning.
And lots more.

Don't miss this great opportunity!
Send massage to 07037771121.

29/06/2026

WELCOME TO DAYSPRING ADVANCED SCHOOL OF CATERING.
July registration is ongoing.

Pay only for 6 months Culinary art training to become a Master Chef.

3 months Confectioneries and Cake decoration practical training.

3 months Culinary practical training: (Intercontinental and African Dishes, full English breakfast, pastries, drinks, presentation and lots more.

Register for both classes and pay only . to become a Master Chef.
And be awarded with:
▪️Diploma in Culinary Art certificate.
▪️Master class food safety certificate.
▪️Government Culinary Education Certification.
And Join Association of Professional Chefs Nigeria

Here at Dayspring, we train from scratch to professional and after training, chef job is guaranteed.

Call for more information: 07037771121 or 09129218167 or
08161566118.

➡️ We have our training centers located at:

*1st ADRESS*.
▪️Cachez garden, opposite Eco bank by Wuse market last bus stop, Wuse Zone 5, Abuja, FCT;

*2ND ADRESS*
▪️ Suit A, room 13 and 14, City Mart plaza close to Sahad store, Mararaba, Nasarawa state.

➡️Our Course Outline

▪️*Intercontinental and African Dishes*.

- Chinese cuisines,
- Indian dishes,
- Italian cuisines,
- American dishes,
- Korean cuisines,
- Arabian cuisines,
- African cuisines,
- Nigerian tribal dishes. - British cuisines,
- French cuisines,
- Canadian cuisines,
- Three course meals.
- varieties of cream soups,
- canapés,
- desserts,
- salads and creams,
- barbecues,
- mocktail, cocktail, beverages, smoothies, juice,
- parfaits, chops, Shawarma, pizza, Burgers, Sandwiches,..and lots more.

▪️*Pastries and Cake Baking and Decoration*

*PASTRIES*
Meat pie, chicken pie, chicken jacket, beef peri, supper roll, fish pie, sausage roll, seafood pie, hot dog roll, spanish roll, lacmond roll, croissant, Danish roll, coconut turnover, Swiss roll
meat roll, fish roll, vegetable roll, egg roll, buns, pancakes, bread buns, pop corn, doughnuts,
Pillow Doughnuts, white line doughnuts, spacial doughnuts, peanut,
chin chin
- Bread production,
- Cookies,
- Small chops
- Sandwiches,
- Pizza,
- Shawarma,
- Beverages, ice cream, yogurt, chocolate drinks,
- homemade minerals. ..and lots more

*Cake Baking and Decoration*
Varieties of cake recipes
- large fruit cake
- Sponge cake,
- banana cake,
- red velvet cake,
- moist chocolate cakes,
- white forest cake
- black forest cake,
- carrot cake

Classic designs of:
-Wedding cakes.
- traditional marriage cakes
- birthday cakes.
- anniversary cakes.

▪️*Theory class:*
1. Food processing and packaging.
2. Food safety and Hygiene.
3. Entrepreneurship.
4. Culinary terms.
5. Catering at a glance.
6. Fire precaution.
7. Three course meal.
8. kitchen Hierarchy.
9. Six Coded chopping board .
10. Food Costing and Budget.
11. Control System.
12. Knife skill.
13. Portion Control .
14. Event planning.
And lots more.

Don't miss this great opportunity!
Send massage to 07037771121.

28/06/2026

Ready to turn your passion for cooking and baking into a professional skill?

Dayspring Advanced School of Catering is offering a special holiday discount on our practical, hands-on training programs. Whether you’re a complete beginner or looking to sharpen your skills, we’ll train you from scratch to become a confident, certified chef.

1st Batch: 6th July 2026
2nd Batch: 13th July 2026

🪧Our Promo Offers

▪️3-Month Certificate Course
Choose Confectionery or Culinary and learn a wide variety of recipes.
💰 Now: ₦150,000 (Was ₦200,000)

▪️6-Month Diploma Course
Learn both Culinary and Confectionery, covering a wide range of recipes and techniques.
💰 Now: ₦300,000 (Was ₦400,000)

▪️ Special Holiday Package (1 Month)
Learn a variety of recipes from both the Culinary and Confectionery departments in an intensive, hands-on training program.
💰 Fee: ₦100,000

⏳ Hurry! This promo ends soon.

🪧Why Choose Dayspring?

✅ 100% practical, hands-on training
✅ Learn African and international cuisines
✅ Master pastries, desserts, and confectionery
✅ Bake and decorate beautiful cakes
✅ Prepare a variety of refreshing beverages
✅ Earn a recognized certificate or diploma
✅ Job opportunities available after training

Don’t miss this chance to learn a valuable skill at a discounted price.

Hurry, promo ends soon, and spaces are filling up! Call or WhatsApp us now to register and secure your spot.
📞07037771121, 08161566118, 09129218167

📍We have our training centers located at:

• Cachez garden, opposite Eco bank by Wuse market last bus stop, Wuse Zone 5, Abuja, FCT;
• Suite A, room 13 and 14, City Mart plaza adjacent SAHAD STORES, Mararaba, Nasarawa state.

🪧What You’ll Learn

🥘Culinary: African, Nigerian, Chinese, Indian, Italian, Korean, Arabian, British, French, and American cuisines, plus soups, salads, desserts, canapés, barbecues, beverages, mocktails, smoothies, shawarma, pizza, burgers, sandwiches, and more.

🥐Confectionery & Cake Decoration: Pastries, bread production, cookies, small chops, pizzas, beverages, ice cream, yogurt, homemade drinks, cake baking and decoration, and much more.

📚 Bonus Theory Classes: Food safety & hygiene, food processing & packaging, entrepreneurship, culinary terms, fire safety, and catering fundamentals.

Send a message to, or call 07037771121.

28/06/2026

Ready to turn your passion for cooking and baking into a professional skill?

Dayspring Advanced School of Catering is offering a special holiday discount on our practical, hands-on training programs. Whether you’re a complete beginner or looking to sharpen your skills, we’ll train you from scratch to become a confident, certified chef.

1st Batch: 6th July 2026
2nd Batch: 13th July 2026

🪧Our Promo Offers

▪️3-Month Certificate Course
Choose Confectionery or Culinary and learn a wide variety of recipes.
💰 Now: ₦150,000 (Was ₦200,000)

▪️6-Month Diploma Course
Learn both Culinary and Confectionery, covering a wide range of recipes and techniques.
💰 Now: ₦300,000 (Was ₦400,000)

▪️ Special Holiday Package (1 Month)
Learn a variety of recipes from both the Culinary and Confectionery departments in an intensive, hands-on training program.
💰 Fee: ₦100,000

⏳ Hurry! This promo ends soon.

🪧Why Choose Dayspring?

✅ 100% practical, hands-on training
✅ Learn African and international cuisines
✅ Master pastries, desserts, and confectionery
✅ Bake and decorate beautiful cakes
✅ Prepare a variety of refreshing beverages
✅ Earn a recognized certificate or diploma
✅ Job opportunities available after training

Don’t miss this chance to learn a valuable skill at a discounted price.

Hurry, promo ends soon, and spaces are filling up! Call or WhatsApp us now to register and secure your spot.
📞07037771121, 08161566118, 09129218167

📍We have our training centers located at:

• Cachez garden, opposite Eco bank by Wuse market last bus stop, Wuse Zone 5, Abuja, FCT;
• Suite A, room 13 and 14, City Mart plaza adjacent SAHAD STORES, Mararaba, Nasarawa state.

🪧What You’ll Learn

🥘Culinary: African, Nigerian, Chinese, Indian, Italian, Korean, Arabian, British, French, and American cuisines, plus soups, salads, desserts, canapés, barbecues, beverages, mocktails, smoothies, shawarma, pizza, burgers, sandwiches, and more.

🥐Confectionery & Cake Decoration: Pastries, bread production, cookies, small chops, pizzas, beverages, ice cream, yogurt, homemade drinks, cake baking and decoration, and much more.

📚 Bonus Theory Classes: Food safety & hygiene, food processing & packaging, entrepreneurship, culinary terms, fire safety, and catering fundamentals.

Send a message to, or call 07037771121.