25/07/2026
:🌼COOK AND BAKE LIKE A PROFESSIONAL WITH CERTIFICATE OF COMPLETION AT IDYJAY KITCHEN CULINARY SCHOOL.
✅ COURSE OUTLINE
1.Culinary Tools/Equipment
2.Culinary Terminologies
3.Introduction to food
4.Food Ecology and food safety
5.Food and health
6. Menu planning
7. Food presentation
8. Food order and costing
9. Food portioning
10. Understanding food as a business.
11. General cooking skills
12. Food preservation
✅ 3 months and 2weeks intensive class on
1. Chinese meals
2 French meals
3.European meals
4. Asian meals
5. Nigerian meals
6.pastries
7.cakes.
✅PRACTICALS ON THE FOLLOWING RECIPES
1.Shawarma
2.Pizza
3.Doughnuts
4.sausage rolls
5.Peanuts
6.Egg rolls
7.Chin-chin
8.Puffs
9.Spring rolls
10.samosas
11.Corn dogs
12.Waffles
13.pancakes
14.Club sandwiches
15.Crepe
16.yoghurt and Greek yoghurt
17. Granola and parfait
18. Types of breakfast
19. Broccoli and cauliflower sauce
20. Alfredo pasta
21. Singapore noodles
22. Pineapple rice
23. Oriental Rice
24. Fried rice
25. Chicken casserole
26. chicken in coconut milk sauce
27. Shredded beef bell pepper sauce
28. Gizzdodo
29. plantain frittata
30. Grills and chips
31. coconut milk rice
32. Asun rice
33. Afang soup
34. Edikang ikong soup
35. Fisherman soup
36. Banga soup
37. Melon soup
38. Oha soup
39. swallow making
40. Ishewu
41. Salads
42. Canapés
43. Meat pies
44. Bread making
45. caramel pudding
✅CAKES*
*Introduction to cake tools
*Vanilla cake
*Red velvet cake
*Chocolate cake
*Fruit cake
*Coconut cake
*Sponge cake
*Introduction to Butter icing
*Butter Icing birthday cake
*Introduction to Fondant Icing
*Fondant icing birthday cake
*Cake trimming and leveling
*Letter and Writing
*Royal icing method
*Stenciling
*How to use moulds and cutters
*Perfect edges and finishing
*How to crum coat
*Doweling and cake stacking
*Introduction to cake pans and sizes
*Introduction to cake measurements
*Final project and exhibition (on student chefs)
✅FEE:450,000naira (For those offering all courses)
✅Food course180,000naira. (those offering food course alone)
✅Cake course 150,000naira(those offering cake course alone)
✅Pastry Course 120,000naira (those offering pastry course alone)
🥼Chef suite,Apron and ID card :20,000naira
Accommodation is 20,000naira per month for those who want to use the school’s accommodation
✅ Class Days : Mondays-Wednesdays
✅ Time : 9am- 6pm
✅Registration 4th May to 23rd August 2026
👨🏻💻 Classes starts on 24th August, 2026
🌼School provides all cooking and baking materials for class except during students practicals and exhibition which happens 3 times before final graduation.
🌼2 times installment plan of payments ,but all payment much be completed within the first month of start of class .
🌼Fee drive happens once and any student who misses class will not have any class repeated.
🌼Classes are 20% theory and 80% practicals .
🌼Best graduating students goes home with:
1.8 litres food processor
2.Non-stick pots
3.Blender
4.Sandwich maker.
✅To register,make payments to School account:0233999035 UNION BANK,IDYJAY EVENTZ AND MORE ENT
