Bella's catering services

15/10/2022

Cashews are a good source of protein and B vitamins, as well as important minerals like iron, magnesium, phosphorus, zinc, copper, selenium, and manganese.

And they can also be delicious

13/10/2022

05/10/2022

Time and health are two precious assets that we don’t recognize and appreciate until they have been depleted.” – Denis Waitley

“Exercise is king, nutrition is Queen, put them together and you’ve got a kingdom.”

“Good food ends with good talk.” – Jules Renard

01/10/2022

Make sure you eat fruits everyday 👌🥂

01/10/2022

Hello Fam.🙌

Hope we are doing super great 😊

Today we are going to learn how to prepare peanuts/Burger😍😊

Yes peanuts💃💃💃

Hope we are ready to participate 💃💃💃💪

Let's Go!!!

Ingredients:

2 cups raw groundnut

3 tablespoons sugar

Salt to taste

2 tablespoons powdered milk flavor

1 cap liquid vanilla flavor

½ teaspoon grated nutmeg

2 cups of flour

2 medium eggs

Enough vegetable oil for frying

Procedure:

1) Remove the spoilt and broken groundnut and pour into a bowl, add hot water to the groundnut, add enough salt to taste and leave for 20-30 minutes.

2) Pour the soaked groundnut into a sieve to drain water, transfer to a large tray, spread and sun-dry.

3) Add powdered milk flavor and grated nutmeg into the bowl of sifted flour, set aside.

3) Break in the eggs into a clean plate, add sugar, salt and liquid vanilla flavor and mix.

3) Transfer the sun-dried groundnut into a dry bowl, add the egg mixture enough to coat the batch of groundnut you have in the bowl, mix, add the flour mixture to groundnut mixed with egg mixture, flip the groundnut with flour.

4) Repeat the coating process like 4 times till you exhaust your flour and egg mixture and the peanut well coated.

5)Heat up the vegetable oil and fry.

6) Stir continuously to avoid getting burnt. It’s done when it’s golden brown.

7)Transfer to a paper towel to drain excess oil, leave to cool completely.

8)Store in an air- tight container.

Enjoy!

You can leave questions in the comments section.

And don't forget

24/09/2022

Congatulations to the TEFs