09/06/2020
The ponmo Is basically dried for longer shelf period and to avoid contamination.
👉🏽How to prepare👇🏽
✅Rinse Ponmo with warm water and salt.
✅Soak in hot water and salt for a period of 24-48hours depending on how crunchy you want it to be.
Change water morning and night.
👇🏽
✅It would have expanded like double the size,soft. Clean using knife or iron sponge to remove the inner part.