Umami Nigeria

Umami Nigeria Executive Chef & pop-up kitchen creating bespoke dishes

Umami. Dinner on the 14th
20/02/2015

Umami. Dinner on the 14th

To the best Executive Chef... Thank you for the extraordinary effort you put into making this weekend a success. The ent...
16/02/2015

To the best Executive Chef... Thank you for the extraordinary effort you put into making this weekend a success. The entire Unami team loves you.

Being on a week-end on Monday feels like we're skipping school, but we have to say a BIG thank you to all our guest for ...
16/02/2015

Being on a week-end on Monday feels like we're skipping school, but we have to say a BIG thank you to all our guest for showing much love on Saturday. Umami, Dinner in the 14th

Amuse Bouche; Truffle custard with crab & caviar... Let the awesomeness begin.
16/02/2015

Amuse Bouche; Truffle custard with crab & caviar... Let the awesomeness begin.

About to go out are our Strawberry & Arugula salad and Prawn salad. ... Our guest are delighted.
16/02/2015

About to go out are our Strawberry & Arugula salad and Prawn salad. ... Our guest are delighted.

13/02/2015

Valentines almost here... Armande De Chambray official alcoholic beverage for Umami.

Giddy with excitement!! I know you're thinking what were thinking... Soirée romantique, une cuisine fantastique ...
13/02/2015

Giddy with excitement!! I know you're thinking what were thinking... Soirée romantique, une cuisine fantastique

Sitting quietly, enjoying the night and thinking of Valentines days. to go
12/02/2015

Sitting quietly, enjoying the night and thinking of Valentines days. to go

It's almost Valentine, how are you treating that over one? We are cooing for 30 couples... we'll be sharing that lovely ...
12/02/2015

It's almost Valentine, how are you treating that over one? We are cooing for 30 couples... we'll be sharing that lovely experience soon.

This weekend we put out some sampling dishes for the valentines day dinner. We couldn't leave out having some Angel Cham...
09/02/2015

This weekend we put out some sampling dishes for the valentines day dinner. We couldn't leave out having some Angel Champagne by Stefano Zagni: Official champagne of our Executive Chef

Getting ready for the weekend with some caviar. &caviar
06/02/2015

Getting ready for the weekend with some caviar. &caviar

It's official, welcome Angel Champagne to Umami.
05/02/2015

It's official, welcome Angel Champagne to Umami.

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