Koko's Kitchen

Koko's Kitchen This is an online food company, providing freshly prepared Nigerian soup, from my kitchen to yours.

18/11/2019

SOUP OFFERINGS
1.Ogbono soup a.just ogbono b.ogbono cooked with Ugu c.ogbono+okro d ogbono+ugu+okro
2. Efo riro soup 3.Edikang ikong soup
4.Egusi soup a. Calabar egusi soup. b. Egusi+bitter leaf c. Egusi+afang leaf
5.Okro soup a.Okra+ugu b. Okra+Ogbono c.okro(ila asepo)
6.Abak atama soup 7.Afang soup/Okazi And many more.....
To order soup WhatsApp or Call- 08136824878 Priced according to your budgets, tastes and preferences.

Edikang Ikong SoupEdikang Ikong soup is a deliciously rich African vegetable soup prepared from a blend of pumpkin leave...
18/11/2019

Edikang Ikong Soup

Edikang Ikong soup is a deliciously rich African vegetable soup prepared from a blend of pumpkin leaves, water leaves, periwinkles or snails, fish and assorted meat. It is perhaps the most prestigious, most talk about soup in Nigeria, and truly tantalizing if well prepared.

Serve with pounded yam, fresh fruits, and a glass of cold drink: Oh how refreshing! It can also be served with cassava fufu, gari ( eba , semolina or ground rice.

Legend has it that if you are looking for the fastest way to a man's heart, this is soup to prepare.

Edikang Ikong is not only eaten in Nigeria. It is a very popular soup in Cameron, Sierra Leone, Gambia, Ghana and indeed many West African Countries.

This authentic African food is believed to have its origin amongst the Efiks in Cross River State and Ibibios in Akwa Ibom State of Nigeria.

Even though this soup could be prepared differently, there is a particular ingredient that is almost never left out, from which this soup got it's identity.

This is the fluted pumpkin leaf , also commonly called ugu leaf in Nigeria. The Ibibio's call the leaf Nkong Ubong , Efiks call it Ikong Ubong Igbos named the leaf Ugu , the Ghanaians Krobonku and the Sierra Leonians Gonugbe .

This leaf is mostly cultivated in tropical Africa e.g. Ghana and Nigeria also in Sri lanka, India, Hong Kong and Malaysia.

You can get pumpkin leaves in online as dried ugu leaves, if you live outside Africa and want to prepare this meal.

Another leaf used in this soup as mentioned above is water leaf (Talinum triangulare ). You can substitute this with spinach if you are unable to get water leaf.

Anecdotal reports has it hat this is the most nutritious of all African soups. Ugu leaf is believed to be very rich in iron, and has been used, even by doctors to rapidly build up patients blood count within days of ingestion.

The fresh leaf is also rich in vitamin C, magnesium and vitamin K, all necessary for strong immunity against diseases, strong bone, heart and optimal functioning of the blood clotting system.

The high vegetable content also means high dietary fibre, good for sound bowel function and ideal in a weight control diet.

Order this delicious soup for a 5 and 3 litres bowl and many other delicious, tasty soup from our kitchen.

Join us as we dismantle  this vegetable and egusi soup. Place order for yours today.
16/02/2018

Join us as we dismantle this vegetable and egusi soup. Place order for yours today.

Efo Riro
29/11/2017

Efo Riro

27/11/2017

Afang Soup

Address

Lagos
23401

Telephone

8136824878

Website

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