Loni's Kitchen

Loni's Kitchen Welcome to your favorite baking and catering hub! ❤️
Delicious Cakes | Pastries | Baking Training | Processed foods.

Home of Loni Foods - making cooking easier for busy individuals and families.
📍Kaduna Nigeria, delivery available.

20/09/2026

“Soft, Fluffy & Delicious Puff-Puff 😋 | Easy Nigerian Puff-Puff Recipe”

I now understand why my mum, back then while growing up, whenever my dad gave her money to make her hair or buy a new ou...
20/09/2026

I now understand why my mum, back then while growing up, whenever my dad gave her money to make her hair or buy a new outfit, would sometimes divert it into her business or use it to get something for the family. 😂

Being a mother now is giving me the privilege of doing the same.

I honestly can’t just spend money buying things that won’t multiply the money in my hands. 😅

I’d rather invest in my business, make profit, and then use part of that profit to get something nice for myself. ❤️

My mother was actually teaching me financial wisdom without me knowing. 😂

Fellow moms, do you do this too, or am I the only one? 😂😂

20/09/2026

You’ve Been Preparing Okro the Hard Way 😱

18/09/2026

How to make milky and crunchy commercial peanuts.

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Secrets to perfectly coated peanut burger1. Use good-quality, evenly sized peanutsAvoid very small or broken groundnuts....
16/09/2026

Secrets to perfectly coated peanut burger

1. Use good-quality, evenly sized peanuts
Avoid very small or broken groundnuts.
Remove stones, dirt and badly damaged nuts.
Uniform peanuts give a more even coating.

Make sure the peanuts are completely dry
Moisture is one of the biggest enemies of a good coating.

After washing/soaking if your process involves it, dry them thoroughly before coating.

The peanuts should not feel damp.

2. Don't make your coating mixture too watery.
Your flour mixture should cling to the peanuts rather than slide off.

If it's too wet, you'll get thin, patchy coating.
If it's too dry, the coating may not bind properly.

3. Coat gradually This is a major secret! Don't dump all the flour mixture onto the peanuts at once.
Add a little coating → shake/toss → allow it to stick → add another small amount → toss again.

Repeat until you achieve the size you want.
Use a wide bowl to roll the peanuts

Gently rotate/toss the peanuts so the coating surrounds each peanut instead of clumping together.

4. Allow each layer to grab before adding another. If you keep adding flour while everything is still wet, the peanuts can stick together and form irregular lumps.

5. Maintain the right frying temperature Your oil should be hot enough to cook the coating, but not excessively hot.

If the oil is too hot:
Outside browns quickly
Inside may remain undercooked
Coating can crack or burn

If it's too cold:
Peanut burger absorbs too much oil
Coating becomes greasy
It may not become crunchy.

Don't overcrowd the oil Fry in batches. Too many peanuts at once lower the oil temperature and prevent even cooking.

This is what I do and it has helped me a lot of times.




A word of advice: Baker to bakerPlease do not use a free recipe for your business, buy recipes from tested and trusted b...
14/09/2026

A word of advice: Baker to baker

Please do not use a free recipe for your business, buy recipes from tested and trusted bakers.

There is a reason why am saying this

Using free recipes will lead to a lot of mistakes which will result in waste, lack of trust and you will loose a lot of customers.

Spend money to learn, buy recipes and go for advance classes when needed.

When you learn from those who are ahead of you, you will be impacted with the same grace they carry.

And stick to one recipe at a time.

What are your present baking challenges, let’s hear you so we can find a way out?
👇👇👇

14/09/2026

250g of butter cupcake recipe

14/09/2026

If you know how stressful it can be to process peeled beans properly, then you will appreciate this! 🫘😂

Look at how nicely dried our peeled beans are! 👌😍

We are taking our time to ensure every stage of processing is done carefully.

Because at Loni Foods, we don't just want to sell food...

We want to give you food products you can trust! 💚

Rate our peeled beans from 1–10! 😍👇

Loni foods by Loni Kitchen

Happy Sunday guys 💃❤️To all my new followers, thank you so much for choosing to follow me on this journey….I don’t take ...
13/09/2026

Happy Sunday guys 💃❤️

To all my new followers, thank you so much for choosing to follow me on this journey….

I don’t take it for granted.

Do you know this cake was baked and decorated within just 3 hours? 😩Hmmmmm! 😂This was an emergency cake order, and I had...
12/09/2026

Do you know this cake was baked and decorated within just 3 hours? 😩

Hmmmmm! 😂

This was an emergency cake order, and I had to rush the entire process because I had to deliver it by 4:00 PM.

I started mixing the cake by 12:00 PM and finished decorating by 3:30 PM!

Immediately after baking, I allowed the cake to rest for about 30 m no inutes before transferring it to the fridge, but honestly, there wasn't much progress. 😂

So, I quickly brought it out and placed it on my working table, then turned on my standing fan for about an hour.

By then, the cake was about 70% cool, and I had no choice but to start decorating because time was seriously going! 😂😂

The funniest part? I couldn't get any cake accessories because it was Sunday. 😩

So, I had to work with what I had — the only cake topper available and some beautiful gold leaf.

Thank God I had someone to help take care of my children and other responsibilities, so I could give the cake my full attention.

It was just me, the cake, the clock ticking... and plenty of prayers! 🙏

Honestly, PRAYER IS SOMETHING YOU SHOULDN'T JOKE WITH AS A BAKER! 🙌😂

This is actually my first time handling an emergency cake order like this, and I'm grateful everything turned out beautifully. 🥹❤️

Please rate our work from 1–10! 🥰👇

Emergency or not, we still delivered! 💃




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Alhaji Adoga Street Meiran
Lagos
233285

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