23/09/2026
If you love banana bread and Biscoff, you need to try this one.
This is my Biscoff Streusel Banana Bread, made with Biscoff spread, chunks of Biscoff biscuit baked right into the batter and a buttery Biscoff streusel on top.
So you get soft, moist banana bread with Biscoff flavour and a crunchy streusel topping.
And honestly, this is exactly why I love baking from scratch, you can take something as simple as banana bread and turn it into something completely different.
Perfect with a cup of tea or coffee, especially when you want something homemade but a little extra.
Save this recipe for your next banana bread craving.
Would you add the Biscoff biscuits inside or keep it simple?
Ingredients
Wet,
3 Ripe Bananas
½ cup brown sugar
¼ cup granulated sugar
⅓ cup oil
2 eggs
1 tsp vanilla extract
¼ cup milk
2 tbs yogurt
2 tbs biscoff spread
Dry;
2 cups flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
1 cup crumbled Biscoff biscuit
Streusel;
1 cup A.P Flour
½ cup brown sugar
¼ tsp salt
1 tsp cinnamon
½ cup crumbled Biscoff biscuit
Melted Butter
Recipe
1) Mix wet ingredients in a bowl.
2) In another bowl, mix all the dry ingredients except the crumbled biscuit.
3) Add the dry ingredients into the wet ingredients and gently mix until combined, add in the crumbled biscuit, mix together gently but do not overmix.
4) In another bowl, make the streusel and mix until crumbly (fine sandy texture)
5) Line the baking pan, transfer the banana bread batter, and top with streusel.
6) Bake in an already preheated oven @ 175° for 35 to 40 minutes or until skewer comes out clean
7) Allow to cool , slice and enjoy
゚viralシ
