ChefJessy'scuisines

25/04/2022

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23/04/2022

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23/04/2022

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23/04/2022

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22/04/2022

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15/04/2022

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08/04/2022

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27/05/2021

Did you know?

Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

Eating fish reduces the risk of death from heart disease, the leading cause of death in both men and women. Fish intake has also been linked to a lower risk of stroke, depression, and mental decline with age.
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18/02/2021

Good morning guys
Sooo😚, today I decided to share with you ChefJessy'scuisines chicken stew recipe.

HOW TO COOK CHICKEN STEW

INGREDIENTS

1kg of chicken

3 Red Bell Peppers Tatashe
4 Tomatoes Medium size
2 Habanero pepper Scotch bonnet – Ata rodo
2 Onions
½ Cup Vegetable oil
1½- 2 Cups Chicken Stock
3 Cloves Garlic
1 Inch Ginger Root
2 Tsp Thyme
2 Tsp Curry Powder
2 bay leaves
2 Chicken cubes
Salt to taste
Directions

Wash your chicken and put it in a pot,then add I bulb of Onion (chopped),curry , thyme,bay leaves,ginger, and garlic,1 cubes of Seasoning and a pinch of salt.

Then wash and blend your tomatoes, Pepper, tatashe and 1 bulb of Onion.
Then set aside

Now start frying your boiled chicken,fry both sides for 10 minutes each till they're golden brown.

Then pour your tomatoes puree and fry for about 10 -15 minutes, when it's about sticking to the pot,by this time, the sour taste should have gone out,then pour your chicken stock,add about 1 tsp of curry powder,add your Seasoning and salt to taste,let it simmer for about 10 minutes.

Then serve with rice,yam, bread or pasta... enjoy😋😋😋

11/02/2021

11/02/2021

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06/02/2021

Good evening everyone I'll like to inform you that, my business name is no longer jessyqueenscuisines. *IT'S NOW CHEFJESSY'SCUISINES*