Jacy ymmycious kitchen

31/08/2024

08/05/2024

Sweet potatoes chips available for both retail and whosale

10/02/2024

for easy understanding on the process of making abacha

10/02/2024

HOW TO MAKE BEST ABACHA EVER
Ingredients:
Abacha

okpaka

ogiri

garden egg

ugu or garden egg leaf

crayfish

utazi leaf

palm oil

onions

And protein of your choice fish or kpomo.

PROCEDURE.

sack your abach for full minute with warm water or cold water set aside, fry your fish if that is what you are using, take out and set aside.

Put your onions and fry for few mins, pound your pepper and crayfish and fry for some minutes too.

Also add your ogiri, add your maggi, and salt, you can take some sauce and add to your protein, then add your abacha on the boiling sauce on the fire, stir very well taste and your abacha is ready.

HOW TO PREPARE YOUR OKPAKA.

Wash your okpaka and after that soak your potash, pound small pepper and crayfish. Put your pot on the fire add in palm oil allow to hit small and in your onions stir and add your pounded pepper with crayfish fry for few minutes add in your already washed okpaka inside, then add in your potash or miri ncha water which will serve as thicker and after that your okpaka sauce is ready

05/02/2024

The combine video
Watch for easy understanding

05/02/2024

STEP BY STEP ON HOW TO MAKE NIGERIA FISH ROLL.

For Dough
4 cups All Purpose Flour (an extra cup or more to flour the board)
5 tbsp margarine
1 cup water
1 teaspoon yeast
¼ tsp baking powder
2 tbp sugar
½ tablespoon salt (if margarine is salted, skip salt)
For Filling
500g mackerel
1 onion
3 scotch bonnet (Ata rodo)
*optional* Any herb of choice just a few leaves (e.g spring onions, basil, parsley)
2 seasoning cubes
1 tsp curry powder
1 tsp dried thyme
Vegetable oil for frying
Salt to taste.
Procedure
For Dough
Proof the yeast to check that it is active. Add sugar to yeast in 1/4 cup warm water. If it froths, its active.
Mix flour, salt, margarine, baking together till it’s crumbly.
Add proofed yeast with the rest 3/4 cup of water together to form a dough.
Knead for about a minute (this is a soft dough)
Set aside
For Filling
Start by cooking the fish. Cook in water, add salt and 1 seasoning cube till done
Chop onions, pepper, herbs.
Debone fish and flake
Add a tablespoon of oil to a pan, saute the chopped vegetables, till onion is soft
Add the fish, curry, thyme, seasoning, salt.
Stir together till well combined cooked.
Turn heat off
Assemble
Flour a board and rolling pin generously
Divide dough into 4 equal parts
Roll one part the dough out evenly on a board
Using a cookie cutter divide into 6 parts
Spoon the filling into each part and roll up, sealing the edge by applying water to the edge using your fingertips.
Deep fry on medium heat till golden brown.
Serve warm.
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01/02/2024

As God created the sky on the second day, I pray for you in this second month of the year, that your blessings will shine as the sky of this day and remain unfading through the year in the name of the Father and of the Son and of the Holy Spirit. Amen
Happy new month fans