Messicole""

Messicole"" Welcome to messicole fast food is the best fast food you ever have.wecome to my world...

22/08/2018

PLS this a good food

24/07/2018

THE LIFE OF GOD IS JUST A STORY ABOUT LIFE.

Fast food: It's supposed to be cheap. But somewhere along the line, prices went up and dollar menus became "Value Menus....
25/10/2017

Fast food: It's supposed to be cheap. But somewhere along the line, prices went up and dollar menus became "Value Menus." A single bill used to represent real buying power at fast-food chains, and now it barely buys you a soda.

But that's no reason to fret: Deep within every fast-food chain's menu lies hope for the hungry. To excavate it, we hit some top fast-food joints and devised delicious, filling meals you can put together using a $5 bill (and maybe a bit of change to take care of the tax).

We chose what to order based on 1) what had a high caloric content, because it's important to be, like, all full of energy after eating cheeseburgers; 2) tasted great; and 3) would mesh well with other menu items in the interest of making a full meal for around $5. And keep in mind that the prices might change based on the city you live in (the ones here are for the Denver, Colorado metro area). Check out the best cheap meals below

10/10/2017

Fast Food Deals
Updated October 3, 2017. This premium Fast Food Deals page features the most popular food deals, giveaways and limited time offers currently available at major Fast Food Chains, Quick Serve Chains and Casual Dining Chains. Our list is updated regularly. Something missing that needs to be added?

there so many social medial but to get some one that professional and high intelligent they are very few am professional...
02/10/2017

there so many social medial but to get some one that professional and high intelligent they are very few am professional in this niche you can contact me for your project and your work details and how am going to handle your project professionally and with care....
To the best of GLORY i will handle your project.....
https://www.fiverr.com/users/bmessicole/manage_gigs

Regard.

28/09/2017

Fast food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey a sense of reliability to their customers. This sense of reliability coupled with a positive customer experience brings customers to place trust in the company. This sense of trust leads to increased customer loyalty which gives the company a source of recurring business. When a person is presented with a choice of different restaurants to eat at, it is much easier for them to stick with what they know, rather than to take a gamble and dive into the unknown.

27/09/2017

fast food supplier, opened its first franchised restaurant in the US in 1955 (1974 in the UK). It has become a phenomenally successful enterprise in terms of financial growth, brand-name recognition, and worldwide expansion. Ray Kroc, who bought the franchising license from the McDonald brothers, pioneered concepts which emphasized standardization. He introduced uniform products, identical in all respects at each outlet, to increase sales. Kroc also insisted on cutting food costs as much as possible, eventually using the McDonald's Corporation's size to force suppliers to conform to this ethos

26/09/2017

Modern commercial fast food is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment. It is usually rapidly served in cartons or bags or in a plastic wrapping, in a fashion which reduces operating costs by allowing rapid product identification and counting, promoting longer holding time, avoiding transfer of bacteria, and facilitating order fulfillment. In most fast food operations, menu items are generally made from processed ingredients prepared at central supply facilities and then shipped to individual outlets where they are cooked (usually by grill, microwave, or deep-frying) or assembled in a short amount of time either in anticipation of upcoming orders (i.e., "to stock") or in response to actual orders (i.e., "to order"). Following standard operating procedures, pre-cooked products are monitored for freshness and disposed of if holding times become excessive. This process ensures a consistent level of product quality, and is key to delivering the order quickly to the customer and avoiding labor and equipment costs in the individual stores.

25/09/2017

When one reflects on these teachings and the way in which the Chick-fil-A financial empire has been built, a frightening question emerges--if our bank accounts are full but our souls are bankrupt, will we be welcomed into the kingdom of God?

According to the president of Chick-fil-A, “God wants us all to have an abundant life full of purpose and meaning. He wants us to be strong and courageous and to be bold in service to Him. He wants us to make good decisions so that we can leave a powerful legacy and lead others.”(3)

What type of legacy is Chick-fil-A building and leaving? Is it leaving a Christian legacy based on the biblical foundations of love, compassion, and righteousness?

Or is it leaving a legacy of suffering and cruelty to animals?

If we keep the Sabbath but inflict incalculable suffering on God’s innocent creatures, are our actions reflective of the Holy Spirit or humankind’s sinful, fallen nature?

Jesus referred to himself as the Good Shepherd. A good shepherd loves, cares for, and protects his flock.

In Jesus’ own words, “The good shepherd lays down his life for his flock.”

24/09/2017

Can You Gain the Whole World and Still Lose Your Soul?
Chick-fil-A brings in nearly $6 billion revenue a year. It could be said without overstatement it is one of America’s most successful companies.

Founder Samuel Cathy’s net worth at the time of his death in 2014 was approximately $4 billion. Both his son’s net worths are in the billions and Forbes lists them as two of the 200 wealthiest people in America.

But on what type of money is the Chick-fil-A fortune built upon? Are these riches, earned on the suffering and despair of innocent creatures, righteous in God’s eyes?

In Matthew 6, Jesus says plainly that “You cannot serve both God and money.”

In Matthew 16, he asks “What good will it be for someone to gain the whole world, yet forfeit their soul?”

23/09/2017

Let us ask ourselves honestly, what does Jesus think about the suffering and misery inflicted on these chickens, his creation, on these factory farms?

Does he approve of us burning chicken’s beaks off so they don’t inflict injury upon each other due to the unimaginable stress and lack of space?

Would he approve of us slitting their throats and placing many of them in a scalding hot chemical bath while fully conscious?

Does God not give chickens 10 years to live? Yet these chickens only live a few weeks.

22/09/2017

Is It Hypocritical to Call Themselves Christians?
Chick-fil-A purchases most of its chickens from these massive factory farms and is aware of the horrific conditions.(1)
Does the image that Jesus describes of himself, a loving mother hen protecting her chicks beneath her wings, fit within the practices of these Chick-fil-A supplier factory farms and slaughterhouses?

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