Ada Bakes & Chops

Ada Bakes & Chops Cakes, Pastries and snacks

06/06/2026

Make every birthday unforgettable with this stunning three-tier birthday cake, beautifully designed to be the centerpiece of the celebration. Each tier is expertly decorated with elegant details, smooth finishes, and charming accents that reflect style and creativity. Perfect for milestone birthdays, family gatherings, and special occasions, this cake combines beauty and delicious flavor in every slice. A show-stopping creation that adds sweetness, joy, and lasting memories to your special day.

05/06/2026

Elevate your cakes and desserts with the timeless elegance of edible gold leaf. Delicate, luxurious, and completely edible, this stunning finish transforms ordinary creations into show-stopping masterpieces. Perfect for weddings, celebrations, and premium cake designs, edible gold leaf adds a touch of glamour that shines from every angle.

04/06/2026

Creamy, rich, and irresistibly smooth! This homemade vanilla ice cream is made with simple ingredients and packed with classic vanilla flavor. Every scoop melts in your mouth, delivering the perfect balance of sweetness and creaminess. Whether enjoyed on its own or paired with your favorite desserts, this timeless treat is a refreshing delight for every occasion.

04/06/2026

Simple, elegant, and beautifully finished! This 6-inch cake proves that simplicity never goes out of style. Decorated with clean frosting, smooth edges, and delicate details, it's the perfect cake for intimate celebrations, thoughtful gifts, or a sweet personal treat. Small in size but big on charm and flavor, every slice is made to create a memorable moment.

02/06/2026

A simple edible peony flower

02/06/2026

🌸 Delicate, elegant, and completely edible! These handcrafted peony flowers add a touch of timeless beauty to every cake. Every petal is made with love and attention to detail.

Mango Cake Recipe (Soft & Fruity Layer Cake)IngredientsFor the Sponge Cake250g all-purpose flour (2 cups)250g sugar (1¼ ...
01/06/2026

Mango Cake Recipe (Soft & Fruity Layer Cake)
Ingredients
For the Sponge Cake
250g all-purpose flour (2 cups)
250g sugar (1¼ cups)
250g butter (1 cup)
4 eggs
2 tsp baking powder
1 tsp vanilla extract
3–4 tbsp milk
Mango Flavor
1–2 ripe mangoes (blended into puree)
Mango Frosting
200g whipping cream (or buttercream)
3–4 tbsp mango puree (strained)
2 tbsp icing sugar (optional for stability)
Method
1. Prepare Cake Batter
Preheat oven to 170°C.
Cream butter and sugar until fluffy.
Add eggs one by one, mixing well.
Add vanilla extract.
Sift flour and baking powder together, then fold into mixture.
Add milk to loosen batter slightly.
2. Bake
Pour into greased pans.
Bake for 25–35 minutes or until a toothpick comes out clean.
Allow to cool completely.
3. Prepare Mango Frosting
Whip cream until fluffy.
Gently fold in mango puree and icing sugar.
Chill for 15–20 minutes.
4. Assemble Cake
Slice cake into layers (if needed).
Spread mango frosting between layers.
Coat the entire cake with frosting.
Decorate with fresh mango cubes or drizzle puree on top.
Tips
Use sweet, ripe mangoes for stronger flavor.
Chill cake before slicing for neat layers.
Add a little lemon zest to balance sweetness.

01/06/2026

Chinese Soy Sauce Eggs (Marinated Eggs)
Ingredients
6–8 eggs
½ cup soy sauce
1 cup water
2–3 tbsp sugar
2 cloves garlic (crushed)
1–2 slices ginger (optional)
1 star anise (optional but gives authentic flavor)
Method
Boil the eggs
Place eggs in cold water and boil for 8–10 minutes.
Transfer to cold water, peel, and set aside.
Prepare the sauce
In a pot, combine soy sauce, water, sugar, garlic, ginger, and star anise.
Bring to a gentle boil, then simmer for 5 minutes.
Add eggs
Add peeled eggs into the sauce.
Simmer on low heat for 10–15 minutes, turning occasionally.
Soak for flavor
Turn off heat and let eggs sit in the sauce for at least 1–2 hours (overnight is best for deep color and taste).
Serving
Serve as a snack, with rice, noodles, or in a rice bowl.
Tip
The longer they soak, the darker and more flavorful they become.

01/06/2026

Asaro (Yam Porridge) Recipe
Ingredients
1 medium tuber of yam (peeled and cut into chunks)
½ cup palm oil
1 medium onion (chopped)
2–3 Scotch bonnet peppers (blended or chopped)
1–2 seasoning cubes
Salt to taste
1 cup smoked fish or stockfish (optional but recommended)
1 handful ugu (pumpkin leaves) or spinach (optional)
1–2 cups water or stock
Optional Add-ins
Crayfish (1–2 tbsp, blended)
Fried or boiled beef
Dry fish
Method
Prepare yam
Peel, wash, and cut yam into medium chunks.
Start cooking base
In a pot, add yam, chopped onion, pepper, salt, seasoning cubes, and water/stock.
Cook until yam starts softening (about 10–15 minutes).
Mash slightly
Stir gently to break some yam pieces so it thickens naturally.
Add palm oil
Pour in palm oil and stir carefully.
Let it simmer until yam is fully soft and porridge-like.
Add protein
Add smoked fish, stockfish, or meat.
Add crayfish if using.
Add vegetables
Stir in ugu or spinach and cook for 2–3 minutes.
Final simmer
Adjust seasoning and allow everything to blend for another 3–5 minutes.
Tips
Use ripe palm oil for authentic flavor.
Don’t over-stir if you want some yam chunks visible.
Add a little water if it gets too thick.

01/06/2026

Agege Bread Recipe (Soft Nigerian Milk Bread)
Ingredients
500g bread flour (4 cups)
10g instant yeast (1 tbsp)
80g sugar (about â…“ cup + 1 tbsp)
1 tsp salt
250ml warm water or warm milk (1 cup)
2 tbsp powdered milk (optional but gives softness)
60g butter or margarine (¼ cup)
1 egg (optional, for richer texture)
Method
Mix dry ingredients
Combine flour, yeast, sugar, salt, and powdered milk in a bowl.
Add wet ingredients
Pour in warm water (or milk), egg, and butter.
Mix until a soft dough forms.
Knead
Knead for 10–12 minutes until smooth and stretchy.
Dough should be soft but not sticky.
First proof
Cover and let rise for 1–1.5 hours until doubled in size.
Shape
Punch down dough and shape into a loaf or small buns.
Second proof
Place in greased pan, cover, and let rise for 30–45 minutes.
Bake
Bake at 180°C for 25–30 minutes until golden brown.
Finish
Brush with butter immediately after baking for soft, shiny crust.
Tips for Soft Agege Bread
Don’t overbake—it dries out quickly.
Add a bit more butter for extra softness.
Keep it covered after baking to trap moisture.

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Ikorodu

Telephone

+2349022527035

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