Cali kings Event & catering service

16/12/2025

*Available to cater delicious food for your event.*

29/11/2025

08/11/2023

Planning an event and you want to serve your guests the best food and service? We got you covered 😋

We offer Catering serving for all your occasions such as birthdays, baby shower, weddings, you name it we deliver‼️

We also deliver your food to your doorstep if you're having a small event within family. Minimum order : 25 guests. Delivery within cross river (conditions apply)

DM us now for your free quotation and to have a look at our menu proposals, from tailored made packages to your own preferences. Hurry up at limited slots left for this year.

From budget friendly to a VVIP standard service, you'll have an irreproachable experience with CKFOOD NIG

For more information about our service, call on (+234 8027242994 or drop us a message!


Alexandre Caleb
Okwuluora
DWilliams Uchenna
DWilliams Uchenna
Small body big engine😎😋

11/09/2023

Gbegiri and Amala.

Ingredients for Gbegiri Soup:
1 cups Beans (white or brown)
Onions (2 balls)
Pepper
Palm oil
Seasoning (Knorr cube, salt etc.)
Fish/meat

Cooking directions:
-Soak beans in water for 3-5 mins and peel to remove skin
-Boil peeled beans with enough water until soft
-Boil assorted meat/fish till tender with seasoning and salt.
-Blend cooked beans in a blender for a smooth pure and set aside
-Place a cooking pan on a medium heat, add palm oil and heat for about 3 mins (don’t bleach oil)
-Stir beans in palm oil
-Add water if needed to achieve desired thickness
-Add assorted meat/fish and pepper, stir.
-Reduce heat; leave to cook for about 10 mins
-Check in between to avoid soup from burning

Ingredients for making Ewedu Soup:

Ewedu leaves
Ijabe (Traditional broom whisk) or blender
Potash
Locust beans
Water
Salt to taste

Cooking direction:
-Pluck the ewedu leaves from the stem
-Rinse the plucked leaves in clean water; Set Aside.
-In a small pot, add the water and potash and leave to heat up
-Once the water starts to boil, add the ewedu leaves and leave to cook for about 7 mins
-Turn off the burner and mash with the broom. Alternatively, if you don’t have the broom, leave the boiled ewedu to cool a little then pour it into a blender and blend.
-Pour the ewedu back into the pot and turn the burner to the lowest.
-Add the salt, crayfish and locust beans.
-Leave it to simmer for 3-5 minus.

Ingredients for making Amala (Yam Flour)
Yam flour
Water
Turning stick

Cooking direction:
-Heat water on fire to a boiling point then gradually add the yam flour to the water and stir simultaneously and quickly with the turning stick so it doesn’t form lumps
-Add little water to it, cover and cook on low heat for about 7mins
-Turn the Amala again
-Bring it down from the fire and turn until a smooth lump is formed.

Serve alongside Gbegiri and Ewedu. Enjoy...😊


Alexandre Caleb

10/04/2023

25/01/2022

Don't forget to COOK with WAMAK OIL for sweet and delicious taste

WAMAK OIL plam with difference

22/11/2021

We don't know how to disappoint when it comes to delivery food✅🔌✅ ckfood sure plug you can Ever trust✅🔌✅*

20/10/2021

A day that will never be forgotten. RIP our HEROS😥💔