niffy's kitchen

28/10/2025

06/09/2025

Niffy's Succulent Kitchen presents: Get ready to taste the real deal! Authentic Nigerian cuisine, cooked with love and care. From spicy jollof rice to rich egusi soup, suya, amala with gbegiri, and more - we've got your cravings covered! Visit us today at Plaza, Iyana Omotayo, opposite Tinu Oketayo Plaza, Obafemi Awolowo Road, Oke Ado, Ibadan and experience the flavors of home. Niffy's Succulent Kitchen presents: Get ready to taste the real deal! Authentic Nigerian cuisine, cooked with love and care. From spicy jollof rice to rich egusi soup, amala with gbegiri, and more - we've got your cravings covered! Visit us today at Plaza, Iyana Omotayo, opposite Tinu Oketayo Plaza, Obafemi Awolowo Road, Oke Ado, Ibadan and experience the flavors of home. Freshly prepared, deliciously Nigerian. See you soon. prepared, deliciously Nigerian. See you soon.

30/08/2025

Niffy's Succulent Kitchen serves delicious meals made with fresh ingredients. Our teams cook with love to bring you the best flavors. Enjoy savory dishes, sweet treats, and a warm atmosphere. Perfect for family, friends, or a quiet meal. Visit us today and taste the difference! Open daily, reservations welcome.

03/07/2025

Shout out to my newest followers! Excited to have you onboard! Saheed Babatunde, Sunnyobas Oluwaseun, Rotimi Adeyemi, Ajagbe Rufus, Adelaja Titilope, Olaide Opeyemi

26/06/2025

Here’s a simple and flavorful Ofada sauce (Ayamase) recipe you can try at home:

Ingredients
- 4 green bell peppers
- 2 scotch bonnet peppers (ata rodo)
- 1 large onion (divided)
- ½ cup palm oil
- 1 tablespoon locust beans (iru)
- 2 tablespoons ground crayfish
- 600g assorted meats (beef, tripe, ponmo)
- 2 seasoning cubes
- Salt to taste
- 4 boiled eggs (optional)

Instructions
**Blend the peppers**: Roughly blend the green bell peppers, scotch bonnet, and half the onion. Don’t add water.

**Bleach the palm oil**: Heat the palm oil in a pot until it becomes clear and slightly smoky. Do this in a well-ventilated area.

**Sauté aromatics**: Add the remaining chopped onion and locust beans to the oil. Fry until fragrant.

**Add the pepper mix**: Pour in the blended pepper and fry on medium heat, stirring occasionally, until the oil begins to float to the top (about 15–20 minutes).

**Season and simmer**: Add crayfish, seasoning cubes, and salt. Stir in the pre-cooked assorted meats and let it simmer for another 10–15 minutes.

**Finish with eggs**: Add boiled eggs and simmer for 5 more minutes.

Serve hot with Ofada rice or any rice of your choice. It’s smoky, spicy, and deeply savory—just the way it should be

niffy's kitchen Toyin Nifemi AtandaHajia Muibat Adejoke AtandaAtanda Ademorlar OlarkhunleToyin Nifemi Atanda

23/06/2025

Yummy 😋 😋 😋 😋

15/06/2025

Shout out to my newest followers! Excited to have you onboard! AbdulRahaman Q. Babatunde

07/05/2025

"Don't let your problems define you. You are stronger than you think, braver than you feel, and smarter than you know. Your challenges are opportunities for growth, learning, and transformation.